Question 1

What does Mark Robert Campbell research?

Accepted Answer

Mark Robert Campbell publishes mostly in Nutrition and Dietetics, Plant Science and Biomedical Engineering, on topics such as Food composition and properties, Biofuel production and bioconversion and Crop Yield and Soil Fertility.

Question 2

Which keywords describe Mark Robert Campbell's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Genetic Improvement, Enzymatic Hydrolysis, Plant Breeding, Pretreatment and Maize Yield.

Question 3

Where does Mark Robert Campbell work?

Accepted Answer

Mark Robert Campbell's main affiliation in the publication record is Truman State University, United States.

Question 4

How many publications and citations does Mark Robert Campbell have?

Accepted Answer

OpenAlex counts 34 works and 1,312 citations for Mark Robert Campbell, an h-index of 17, ranking #2,380,517 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Mark Robert Campbell's h-index high?

Accepted Answer

An h-index of 17 is at or above that of 73% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 29%.