Science Explorer Back to mapMap
Discussion
Researcher · Truman State University · United States

Mark Robert Campbell

Mark Robert Campbell publishes mostly in Nutrition and Dietetics, Plant Science and Biomedical Engineering, on topics such as Food composition and properties, Biofuel production and bioconversion and Crop Yield and Soil Fertility.

OpenAlex
World rank
#2,380,517
of 7,710,434 ranked researchers
Rank in United States
#706,882
of 1,627,098
Works
34
Citations
1.3k
Citations per work
38.6
h-index
17
i10-index 22Top 29% in Nutrition and Dietetics
Mark Robert Campbell

What does Mark Robert Campbell research?

Mark Robert Campbell's work is mostly in Agricultural and Biological Sciences (38%), Nursing (31%), Engineering (12%).

Life Sciences: 13 works · 38.3% of their workAgricultural and Biological Sciences: 13 works · 38.3% of their workPlant Science: 7 works · 21.3% of their workAgronomy and Crop Science: 3 works · 7.4% of their workFood Science: 2 works · 6.4% of their workAnimal Science and Zoology: 1 works · 3.2% of their workHealth Sciences: 11 works · 30.9% of their workNursing: 11 works · 30.9% of their workNutrition and Dietetics: 11 works · 30.9% of their workEverything else: 6 works · 19.1% of their workPhysical Sciences: 4 works · 11.7% of their workEngineering: 4 works · 11.7% of their workBiomedical Engineering: 4 works · 11.7% of their workTHEIR WORKMark RobertCampbell34works
Life Sciences38%Physical Sciences12%Health Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1338.3%
    1. Nursing1130.9%
  3. Everything else619.1%
    1. Engineering411.7%
  1. 1Nutrition and Dietetics31% of their works
  2. 2Plant Science21% of their works
  3. 3Biomedical Engineering12% of their works
  4. 4Agronomy and Crop Science7% of their works
  5. 5Food Science6% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Mark Robert Campbell's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Genetic Improvement, Enzymatic Hydrolysis, Plant Breeding, Pretreatment and Maize Yield.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Rheological Properties302 topics
  2. Dietary Fiber261 topic
  3. Glycemic Index261 topic
  4. Genetic Improvement122 topics
  5. Enzymatic Hydrolysis111 topic
  6. Plant Breeding112 topics
  7. Pretreatment111 topic
  8. Maize Yield71 topic
  9. Nitrogen Uptake71 topic
  10. Phytase61 topic
  11. Phytic Acid61 topic
  12. Cultivar Evaluation51 topic
  13. Genotype-by-Environment Interaction51 topic
  14. Hydrocolloids41 topic
  15. Thickening Agents41 topic
  16. Multivariate Calibration31 topic
  17. Near-Infrared Spectroscopy31 topic
  18. Meat Quality21 topic
  19. Protein Oxidation21 topic

Where does Mark Robert Campbell work?

Mark Robert Campbell's main affiliation in the publication record is Truman State University, United States.

How many publications and citations does Mark Robert Campbell have?

OpenAlex counts 34 works and 1,312 citations for Mark Robert Campbell, an h-index of 17, ranking #2,380,517 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Mark Robert Campbell. Posts are plain text and can be reported.