Researcher · Truman State University · United States
Mark Robert Campbell
Mark Robert Campbell publishes mostly in Nutrition and Dietetics, Plant Science and Biomedical Engineering, on topics such as Food composition and properties, Biofuel production and bioconversion and Crop Yield and Soil Fertility.
- World rank
- #2,380,517 of 7,710,434 ranked researchers
- Rank in United States
- #706,882 of 1,627,098
- Works
- 34
- Citations
- 1.3k
- Citations per work
- 38.6
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