Marta G. Rivera‐Ferre
Marta G. Rivera‐Ferre publishes mostly in General Agricultural and Biological Sciences, Plant Science and Ecology, on topics such as Agriculture, Land Use, Rural Development, Organic Food and Agriculture and Agriculture Sustainability and Environmental Impact.
- World rank
- #222,672 of 7,710,434 ranked researchers
- Rank in Spain
- #3,450 of 204,306
- Works
- 141
- Citations
- 3.1k
- Citations per work
- 21.8
What does Marta G. Rivera‐Ferre research?
Marta G. Rivera‐Ferre's work is mostly in Agricultural and Biological Sciences (49%), Environmental Science (8%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences7049.4%
- Everything else6042.5%
- Physical Sciences118.1%
- Environmental Science118.1%
- 1General Agricultural and Biological Sciences18% of their works
- 2Plant Science13% of their works
- 3Ecology8% of their works
- 4Ecology, Evolution, Behavior and Systematics8% of their works
- 5Food Science6% of their works
- 6Animal Science and Zoology4% of their works
Research topics
- Agriculture, Land Use, Rural Development
- Organic Food and Agriculture
- Agriculture Sustainability and Environmental Impact
- Animal Nutrition and Physiology
- Agriculture and Rural Development Research
- Climate change impacts on agriculture
- Food Waste Reduction and Sustainability
- Food Security and Health in Diverse Populations
Which keywords describe Marta G. Rivera‐Ferre's research?
The keywords of their largest research topics: Environmental Impact, Agroecology, Smallholder Farmers, Food Sovereignty, Land Grabbing, Climate Change, Food Quality and Organic Agriculture.
- Health Outcomes
- Supply Chain
- Livestock Farming
- Food Security
- Agriculture
- Adaptation
- Food Systems
- Organic Agriculture
- Climate Change
- Food Sovereignty
- Agroecology
- Environmental Impact
- Smallholder Farmers
- Land Grabbing
- Food Quality
- Sustainability
- Sustainable Diets
- Agricultural Development
- Amino Acids
- Gut Microbiota
- Food Waste
- Food Insecurity
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Environmental Impact593 topics
- Agroecology502 topics
- Smallholder Farmers502 topics
- Food Sovereignty411 topic
- Land Grabbing411 topic
- Climate Change403 topics
- Food Quality291 topic
- Organic Agriculture291 topic
- Sustainability263 topics
- Food Systems221 topic
- Sustainable Diets221 topic
- Adaptation182 topics
- Agricultural Development91 topic
- Agriculture91 topic
- Amino Acids91 topic
- Food Security91 topic
- Gut Microbiota91 topic
- Livestock Farming91 topic
- Food Waste81 topic
- Supply Chain81 topic
- Food Insecurity71 topic
- Health Outcomes71 topic
Where does Marta G. Rivera‐Ferre work?
Marta G. Rivera‐Ferre's main affiliation in the publication record is Universitat de Vic - Universitat Central de Catalunya, Spain.
How many publications and citations does Marta G. Rivera‐Ferre have?
OpenAlex counts 141 works and 3,076 citations for Marta G. Rivera‐Ferre, an h-index of 30, ranking #222,672 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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