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Researcher · Chr. Hansen (Denmark) · Denmark

Martin Bastian Pedersen

Martin Bastian Pedersen publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Microbial Metabolic Engineering and Bioproduction and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#2,002,814
of 7,710,434 ranked researchers
Rank in Denmark
#15,141
of 43,819
Works
29
Citations
1.2k
Citations per work
42.5
h-index
18
i10-index 21Top 39% in Molecular Biology
Martin Bastian Pedersen

What does Martin Bastian Pedersen research?

Martin Bastian Pedersen's work is mostly in Biochemistry, Genetics and Molecular Biology (41%), Agricultural and Biological Sciences (22%), Nursing (11%).

Life Sciences: 18 works · 62.6% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 40.9% of their workMolecular Biology: 9 works · 32.5% of their workGenetics: 2 works · 8.4% of their workAgricultural and Biological Sciences: 6 works · 21.7% of their workFood Science: 6 works · 21.7% of their workEverything else: 5 works · 18.2% of their workHealth Sciences: 3 works · 10.8% of their workNursing: 3 works · 10.8% of their workNutrition and Dietetics: 3 works · 10.8% of their workPhysical Sciences: 2 works · 8.4% of their workEnvironmental Science: 1 works · 4.8% of their workEcology: 1 works · 4.8% of their workEngineering: 1 works · 3.6% of their workBiomedical Engineering: 1 works · 3.6% of their workTHEIR WORKMartin BastianPedersen29works
Life Sciences63%Physical Sciences8%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1240.9%
    2. Agricultural and Biological Sciences621.7%
  2. Everything else518.2%
    1. Nursing310.8%
    1. Environmental Science14.8%
    2. Engineering13.6%
  1. 1Molecular Biology32% of their works
  2. 2Food Science22% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Genetics8% of their works
  5. 5Ecology5% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Martin Bastian Pedersen's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Genome-Scale Models, Metabolic Engineering, Fructans, Inulin and Bacterial Physiology.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Prebiotics262 topics
  2. Lactic Acid Bacteria181 topic
  3. Probiotics181 topic
  4. Genome-Scale Models91 topic
  5. Metabolic Engineering91 topic
  6. Fructans81 topic
  7. Inulin81 topic
  8. Bacterial Physiology71 topic
  9. Gene Regulation71 topic
  10. RNA-Seq71 topic
  11. sequence alignment71 topic
  12. Ecology31 topic
  13. Enzymatic Hydrolysis31 topic
  14. Pretreatment31 topic
  15. Virus31 topic
  16. Protein21 topic
  17. Structure21 topic

Where does Martin Bastian Pedersen work?

Martin Bastian Pedersen's main affiliation in the publication record is Chr. Hansen (Denmark), Denmark.

How many publications and citations does Martin Bastian Pedersen have?

OpenAlex counts 29 works and 1,233 citations for Martin Bastian Pedersen, an h-index of 18, ranking #2,002,814 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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