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Researcher · Latvian Academy of Sciences · Latvia

Martin J. Beker

Martin J. Beker publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Meat and Animal Product Quality, Fermentation and Sensory Analysis and Microbial Metabolic Engineering and Bioproduction.

OpenAlex
World rank
#5,095,072
of 7,710,434 ranked researchers
Rank in Latvia
#1,429
of 4,070
Works
17
Citations
326
Citations per work
19.2
h-index
8
i10-index 6Top 60% in Food Science
Martin J. Beker

What does Martin J. Beker research?

Martin J. Beker's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (24%), Engineering (7%).

Life Sciences: 11 works · 62.3% of their workAgricultural and Biological Sciences: 6 works · 37.8% of their workFood Science: 4 works · 22.2% of their workAnimal Science and Zoology: 2 works · 8.9% of their workPlant Science: 1 works · 6.7% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 24.5% of their workMolecular Biology: 3 works · 17.8% of their workBiotechnology: 1 works · 6.7% of their workEverything else: 5 works · 31.0% of their workPhysical Sciences: 1 works · 6.7% of their workEngineering: 1 works · 6.7% of their workBiomedical Engineering: 1 works · 6.7% of their workTHEIR WORKMartin J. Beker17works
Life Sciences62%Physical Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences637.8%
    2. Biochemistry, Genetics and Molecular Biology424.5%
  2. Everything else531.0%
    1. Engineering16.7%
  1. 1Food Science22% of their works
  2. 2Molecular Biology18% of their works
  3. 3Animal Science and Zoology9% of their works
  4. 4Biomedical Engineering7% of their works
  5. 5Biotechnology7% of their works
  6. 6Plant Science7% of their works

Research topics

Which keywords describe Martin J. Beker's research?

The keywords of their largest research topics: Aroma Compounds, Fermentation, Genome-Scale Models, Genomics, Meat Quality, Metabolic Engineering, Microbial Modulation and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Aroma Compounds62 topics
  2. Fermentation62 topics
  3. Genome-Scale Models41 topic
  4. Genomics42 topics
  5. Meat Quality41 topic
  6. Metabolic Engineering41 topic
  7. Microbial Modulation41 topic
  8. Protein Oxidation41 topic
  9. Wine Yeasts41 topic
  10. Biotechnological Applications21 topic
  11. Ecosystem Services21 topic
  12. Gamma-Aminobutyric Acid21 topic
  13. Gene Expression21 topic
  14. Metabolism21 topic
  15. Microbial Enzymes21 topic
  16. Pollinator Decline21 topic
  17. Social Insects21 topic
  18. Symbiosis21 topic
  19. Yeast21 topic

Where does Martin J. Beker work?

Martin J. Beker's main affiliation in the publication record is Latvian Academy of Sciences, Latvia.

How many publications and citations does Martin J. Beker have?

OpenAlex counts 17 works and 326 citations for Martin J. Beker, an h-index of 8, ranking #5,095,072 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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