Science Explorer Back to mapMap
Discussion
Researcher · ETH Zurich · Switzerland

Martin J. Loessner

Martin J. Loessner publishes mostly in Ecology, Biotechnology and Molecular Biology, on topics such as Bacteriophages and microbial interactions, Listeria monocytogenes in Food Safety and Salmonella and Campylobacter epidemiology.

ORCID 0000-0002-8162-2631 OpenAlex
World rank
#24,222
of 7,710,434 ranked researchers
Rank in Switzerland
#510
of 80,918
Works
280
Citations
20k
Citations per work
70.1
h-index
80
i10-index 190Top 0.4% in Ecology
Martin J. Loessner

What does Martin J. Loessner research?

Martin J. Loessner's work is mostly in Biochemistry, Genetics and Molecular Biology (33%), Environmental Science (21%), Agricultural and Biological Sciences (12%).

Life Sciences: 127 works · 45.4% of their workBiochemistry, Genetics and Molecular Biology: 93 works · 33.1% of their workBiotechnology: 44 works · 15.6% of their workMolecular Biology: 36 works · 12.9% of their workEndocrinology: 13 works · 4.6% of their workAgricultural and Biological Sciences: 34 works · 12.3% of their workFood Science: 34 works · 12.3% of their workEverything else: 77 works · 27.6% of their workPhysical Sciences: 76 works · 27.0% of their workEnvironmental Science: 58 works · 20.6% of their workEcology: 58 works · 20.6% of their workEngineering: 18 works · 6.4% of their workBiomedical Engineering: 18 works · 6.4% of their workTHEIR WORKMartin J.Loessner280works
Life Sciences45%Physical Sciences27%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology9333.1%
    2. Agricultural and Biological Sciences3412.3%
  2. Everything else7727.6%
    1. Environmental Science5820.6%
    2. Engineering186.4%
  1. 1Ecology21% of their works
  2. 2Biotechnology16% of their works
  3. 3Molecular Biology13% of their works
  4. 4Food Science12% of their works
  5. 5Biomedical Engineering6% of their works
  6. 6Endocrinology5% of their works

Research topics

Which keywords describe Martin J. Loessner's research?

The keywords of their largest research topics: Ecology, Virus, Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Campylobacter and Salmonella.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Ecology1571 topic
  2. Virus1571 topic
  3. Foodborne Illness1362 topics
  4. Pathogenicity1362 topics
  5. Listeria monocytogenes861 topic
  6. fresh produce861 topic
  7. Campylobacter501 topic
  8. Salmonella501 topic
  9. Loop-Mediated Isothermal Amplification371 topic
  10. Paper-Based Microfluidics371 topic
  11. RNA-Seq371 topic
  12. sequence alignment371 topic
  13. Prebiotics311 topic
  14. Probiotics311 topic
  15. Bacterial Physiology281 topic
  16. Gene Regulation281 topic
  17. Fc Receptors211 topic
  18. Therapeutic Antibodies211 topic

Where does Martin J. Loessner work?

Martin J. Loessner's main affiliation in the publication record is ETH Zurich, Switzerland.

How many publications and citations does Martin J. Loessner have?

OpenAlex counts 280 works and 19,631 citations for Martin J. Loessner, an h-index of 80, ranking #24,222 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Martin J. Loessner. Posts are plain text and can be reported.