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Researcher · Center for Food Safety and Applied Nutrition · United States

Mary E. Shackelford

Mary E. Shackelford publishes mostly in Pediatrics, Perinatology and Child Health, Nutrition and Dietetics and Health, Toxicology and Mutagenesis, on topics such as Trace Elements in Health, Birth, Development, and Health and Mycotoxins in Agriculture and Food.

OpenAlex
World rank
#5,635,803
of 7,710,434 ranked researchers
Rank in United States
#1,407,850
of 1,627,098
Works
20
Citations
408
Citations per work
20.4
h-index
12
i10-index 13Top 35% in Pediatrics, Perinatology and Child Health
Mary E. Shackelford

What does Mary E. Shackelford research?

Mary E. Shackelford's work is mostly in Medicine (20%), Environmental Science (16%), Agricultural and Biological Sciences (16%).

Everything else: 7 works · 37.3% of their workHealth Sciences: 6 works · 31.4% of their workMedicine: 4 works · 19.6% of their workPediatrics, Perinatology and Child Health: 4 works · 19.6% of their workNursing: 2 works · 11.8% of their workNutrition and Dietetics: 2 works · 11.8% of their workPhysical Sciences: 3 works · 15.7% of their workEnvironmental Science: 3 works · 15.7% of their workHealth, Toxicology and Mutagenesis: 2 works · 9.8% of their workWater Science and Technology: 1 works · 5.9% of their workLife Sciences: 3 works · 15.6% of their workAgricultural and Biological Sciences: 3 works · 15.6% of their workEcology, Evolution, Behavior and Systematics: 2 works · 7.8% of their workPlant Science: 2 works · 7.8% of their workTHEIR WORKMary E.Shackelford20works
Life Sciences16%Physical Sciences16%Health Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else737.3%
    1. Medicine419.6%
    2. Nursing211.8%
    1. Environmental Science315.7%
    1. Agricultural and Biological Sciences315.6%
  1. 1Pediatrics, Perinatology and Child Health20% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Health, Toxicology and Mutagenesis10% of their works
  4. 4Ecology, Evolution, Behavior and Systematics8% of their works
  5. 5Plant Science8% of their works
  6. 6Water Science and Technology6% of their works

Research topics

Which keywords describe Mary E. Shackelford's research?

The keywords of their largest research topics: Health Effects, Toxicity, Copper, Risk Assessment, Zinc, Early-Life Conditions, Fetal Programming and Mycotoxins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Health Effects103 topics
  2. Toxicity92 topics
  3. Copper61 topic
  4. Risk Assessment62 topics
  5. Zinc61 topic
  6. Early-Life Conditions51 topic
  7. Fetal Programming51 topic
  8. Mycotoxins41 topic
  9. Toxicology41 topic
  10. ATP-dependent Transporters31 topic
  11. Bisphenol A31 topic
  12. Drinking Water31 topic
  13. Endocrine-Disrupting Chemicals31 topic
  14. Endophyte Symbiosis31 topic
  15. Fluoride31 topic
  16. Grass-Fungal Interaction31 topic
  17. Multidrug Resistance31 topic
  18. Comet Assay21 topic
  19. Genotoxicity Testing21 topic

Where does Mary E. Shackelford work?

Mary E. Shackelford's main affiliation in the publication record is Center for Food Safety and Applied Nutrition, United States.

How many publications and citations does Mary E. Shackelford have?

OpenAlex counts 20 works and 408 citations for Mary E. Shackelford, an h-index of 12, ranking #5,635,803 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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