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Researcher · Islamic Azad University, Science and Research Branch · Iran

Maryam Gharachorloo

Maryam Gharachorloo publishes mostly in Food Science, Plant Science and Organic Chemistry, on topics such as Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities and Polysaccharides Composition and Applications.

ORCID 0000-0002-7062-026X OpenAlex
World rank
#6,669,005
of 7,710,434 ranked researchers
Rank in Iran
#57,949
of 71,317
Works
86
Citations
650
Citations per work
7.6
h-index
15
i10-index 21Top 29% in Food Science
Maryam Gharachorloo

What does Maryam Gharachorloo research?

Maryam Gharachorloo's work is mostly in Agricultural and Biological Sciences (34%), Chemistry (11%), Nursing (8%).

Everything else: 32 works · 36.9% of their workLife Sciences: 29 works · 34.1% of their workAgricultural and Biological Sciences: 29 works · 34.1% of their workFood Science: 18 works · 20.4% of their workPlant Science: 12 works · 13.7% of their workPhysical Sciences: 13 works · 14.7% of their workChemistry: 9 works · 10.9% of their workOrganic Chemistry: 9 works · 10.9% of their workEngineering: 3 works · 3.8% of their workBiomedical Engineering: 3 works · 3.8% of their workHealth Sciences: 12 works · 14.3% of their workNursing: 7 works · 8.1% of their workNutrition and Dietetics: 7 works · 8.1% of their workMedicine: 5 works · 6.2% of their workBiochemistry: 5 works · 6.2% of their workTHEIR WORKMaryamGharachorloo86works
Life Sciences34%Physical Sciences15%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3236.9%
    1. Agricultural and Biological Sciences2934.1%
    1. Chemistry910.9%
    2. Engineering33.8%
    1. Nursing78.1%
    2. Medicine56.2%
  1. 1Food Science20% of their works
  2. 2Plant Science14% of their works
  3. 3Organic Chemistry11% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Biochemistry6% of their works
  6. 6Biomedical Engineering4% of their works

Research topics

Which keywords describe Maryam Gharachorloo's research?

The keywords of their largest research topics: Polyphenols, Antioxidant Activity, Phenolic Compounds, Health Effects, Olive Oil, Antioxidants, Hydrocolloids and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Polyphenols413 topics
  2. Antioxidant Activity373 topics
  3. Phenolic Compounds342 topics
  4. Health Effects221 topic
  5. Olive Oil221 topic
  6. Antioxidants182 topics
  7. Hydrocolloids142 topics
  8. Free Radicals121 topic
  9. Lipid Oxidation122 topics
  10. Oxidative Stress121 topic
  11. Gelling Agents81 topic
  12. Thickening Agents81 topic
  13. Antimicrobial Activity71 topic
  14. Chocolate71 topic
  15. Cocoa71 topic
  16. Essential Oils71 topic
  17. Meat Quality61 topic
  18. Nanoemulsions61 topic
  19. Protein Oxidation61 topic
  20. Proteins61 topic
  21. Multivariate Calibration51 topic
  22. Near-Infrared Spectroscopy51 topic

Where does Maryam Gharachorloo work?

Maryam Gharachorloo's main affiliation in the publication record is Islamic Azad University, Science and Research Branch, Iran.

How many publications and citations does Maryam Gharachorloo have?

OpenAlex counts 86 works and 650 citations for Maryam Gharachorloo, an h-index of 15, ranking #6,669,005 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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