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Researcher · Itoham Foods (Japan) · Japan

Masahiro NUMATA

Masahiro NUMATA publishes mostly in Food Science, Biotechnology and Molecular Biology, on topics such as Microbial Metabolism and Applications, Meat and Animal Product Quality and Food Quality and Safety Studies.

OpenAlex
World rank
#7,515,091
of 7,710,434 ranked researchers
Rank in Japan
#359,808
of 383,136
Works
56
Citations
375
Citations per work
6.7
h-index
12
i10-index 15Top 39% in Food Science
Masahiro NUMATA

What does Masahiro NUMATA research?

Masahiro NUMATA's work is mostly in Agricultural and Biological Sciences (18%), Biochemistry, Genetics and Molecular Biology (17%), Medicine (9%).

Everything else: 31 works · 56.1% of their workLife Sciences: 19 works · 34.7% of their workAgricultural and Biological Sciences: 10 works · 17.7% of their workFood Science: 7 works · 13.1% of their workAnimal Science and Zoology: 3 works · 4.6% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 17.0% of their workBiotechnology: 5 works · 8.5% of their workMolecular Biology: 5 works · 8.5% of their workHealth Sciences: 5 works · 9.2% of their workMedicine: 5 works · 9.2% of their workPhysiology: 3 works · 4.6% of their workSurgery: 3 works · 4.6% of their workTHEIR WORKMasahiro NUMATA56works
Life Sciences35%Health Sciences9%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3156.1%
    1. Agricultural and Biological Sciences1017.7%
    2. Biochemistry, Genetics and Molecular Biology1017.0%
    1. Medicine59.2%
  1. 1Food Science13% of their works
  2. 2Biotechnology8% of their works
  3. 3Molecular Biology8% of their works
  4. 4Surgery5% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Physiology5% of their works

Research topics

Which keywords describe Masahiro NUMATA's research?

The keywords of their largest research topics: Antioxidant Activity, Biosynthesis, Microbial Pigments, Meat Quality, Protein Oxidation, Korean Traditional Food, Quality Characteristics and Air Force.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Antioxidant Activity112 topics
  2. Biosynthesis81 topic
  3. Microbial Pigments81 topic
  4. Meat Quality71 topic
  5. Protein Oxidation71 topic
  6. Korean Traditional Food61 topic
  7. Quality Characteristics61 topic
  8. Air Force51 topic
  9. Bioactive Peptides51 topic
  10. Carnosine51 topic
  11. Culture51 topic
  12. Islam51 topic
  13. Legal Regulation51 topic
  14. Modernization51 topic
  15. Protein Hydrolysates51 topic
  16. Transport Policy51 topic
  17. ß-Alanine Supplementation51 topic

Where does Masahiro NUMATA work?

Masahiro NUMATA's main affiliation in the publication record is Itoham Foods (Japan), Japan.

How many publications and citations does Masahiro NUMATA have?

OpenAlex counts 56 works and 375 citations for Masahiro NUMATA, an h-index of 12, ranking #7,515,091 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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