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Company · Nishinomiya · Japan

Itoham Foods (Japan)

itoham.co.jpROR OpenAlex
Research works
87
▲ 84% vs 2018-21
Citations
1.6k
18.9 per fractional work
Top-10% rate
1.2%
all institutions 10.0%
Open access
41%
world 40%
International
23%
world 18%
Itoham Foods (Japan)

Not ranked overall: Itoham Foods (Japan) is under the volume floor below which a citation excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Itoham Foods (Japan) work in?

In all years, 68% of research at Itoham Foods (Japan) is in Life Sciences, 23% in Health Sciences. Its largest fields are Biochemistry, Genetics and Molecular Biology (39%), Agricultural and Biological Sciences (20%), Medicine (19%). It does 3.8× the world's share of Life Sciences.

Life Sciences: 59 fractional works · 67.8% of its workBiochemistry, Genetics and Molecular Biology: 34 fractional works · 38.8% of its workMolecular Biology: 15 fractional works · 17.3% of its workGenetics: 10 fractional works · 11.4% of its workCell Biology: 3 fractional works · 3.7% of its workCancer Research: 2 fractional works · 2.9% of its workBiotechnology: 2 fractional works · 1.9% of its workMolecular Medicine: 0 fractional works · 0.5% of its workBiophysics: 0 fractional works · 0.4% of its workClinical Biochemistry: 0 fractional works · 0.4% of its workPhysiology: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.2% of its workAgricultural and Biological Sciences: 17 fractional works · 20.0% of its workAnimal Science and Zoology: 7 fractional works · 8.1% of its workFood Science: 5 fractional works · 5.5% of its workPlant Science: 3 fractional works · 3.3% of its workInsect Science: 1 fractional works · 1.4% of its workEcology, Evolution, Behavior and Systematics: 1 fractional works · 1.0% of its workAquatic Science: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.4% of its workNeuroscience: 6 fractional works · 6.6% of its workCellular and Molecular Neuroscience: 4 fractional works · 4.8% of its workBehavioral Neuroscience: 0 fractional works · 0.4% of its workNeurology: 0 fractional works · 0.4% of its workSensory Systems: 0 fractional works · 0.4% of its workCognitive Neuroscience: 0 fractional works · 0.3% of its workEndocrine and Autonomic Systems: 0 fractional works · 0.3% of its workImmunology and Microbiology: 1 fractional works · 1.2% of its workImmunology: 1 fractional works · 0.9% of its workMicrobiology: 0 fractional works · 0.2% of its workSmaller subfields together: 0 fractional works · 0.1% of its workPharmacology, Toxicology and Pharmaceutics: 1 fractional works · 1.2% of its workPharmacology: 1 fractional works · 0.7% of its workPharmaceutical Science: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.1% of its workHealth Sciences: 20 fractional works · 22.6% of its workMedicine: 16 fractional works · 18.8% of its workPhysiology: 3 fractional works · 3.5% of its workReproductive Medicine: 3 fractional works · 2.9% of its workSurgery: 2 fractional works · 2.0% of its workPublic Health, Environmental and Occupational Health: 2 fractional works · 1.8% of its workPulmonary and Respiratory Medicine: 1 fractional works · 1.0% of its workPharmacology: 1 fractional works · 1.0% of its workOncology: 1 fractional works · 1.0% of its workImmunology and Allergy: 1 fractional works · 0.9% of its workPathology and Forensic Medicine: 1 fractional works · 0.7% of its workEndocrinology, Diabetes and Metabolism: 1 fractional works · 0.7% of its workBiochemistry: 1 fractional works · 0.7% of its workComplementary and alternative medicine: 1 fractional works · 0.7% of its workHematology: 0 fractional works · 0.4% of its workCardiology and Cardiovascular Medicine: 0 fractional works · 0.3% of its workEpidemiology: 0 fractional works · 0.3% of its workSmaller subfields together: 1 fractional works · 1.0% of its workNursing: 2 fractional works · 2.3% of its workNutrition and Dietetics: 2 fractional works · 2.3% of its workVeterinary: 1 fractional works · 1.2% of its workSmall Animals: 1 fractional works · 1.2% of its workDentistry: 0 fractional works · 0.3% of its workHealth Professions: 0 fractional works · 0.1% of its workPhysical Sciences: 7 fractional works · 7.5% of its workEngineering: 2 fractional works · 2.8% of its workBiomedical Engineering: 2 fractional works · 2.3% of its workElectrical and Electronic Engineering: 0 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.2% of its workChemistry: 2 fractional works · 1.7% of its workElectrochemistry: 1 fractional works · 0.7% of its workSpectroscopy: 0 fractional works · 0.4% of its workAnalytical Chemistry: 0 fractional works · 0.4% of its workOrganic Chemistry: 0 fractional works · 0.3% of its workMaterials Science: 1 fractional works · 1.3% of its workMaterials Chemistry: 1 fractional works · 0.8% of its workBiomaterials: 0 fractional works · 0.5% of its workSmaller subfields together: 0 fractional works · 0.0% of its workEnvironmental Science: 1 fractional works · 1.1% of its workEcology: 0 fractional works · 0.5% of its workHealth, Toxicology and Mutagenesis: 0 fractional works · 0.5% of its workSmaller subfields together: 0 fractional works · 0.1% of its workChemical Engineering: 0 fractional works · 0.3% of its workBioengineering: 0 fractional works · 0.3% of its workPhysics and Astronomy: 0 fractional works · 0.1% of its workEnergy: 0 fractional works · 0.1% of its workSocial Sciences: 2 fractional works · 2.1% of its workSocial Sciences: 1 fractional works · 1.2% of its workEducation: 1 fractional works · 0.8% of its workSmaller subfields together: 0 fractional works · 0.4% of its workArts and Humanities: 1 fractional works · 0.6% of its workConservation: 0 fractional works · 0.4% of its workLanguage and Linguistics: 0 fractional works · 0.3% of its workPsychology: 0 fractional works · 0.3% of its workALL ITS WORKItoham Foods(Japan)87fractional works, all years
Life Sciences68%Physical Sciences8%Health Sciences23%Social Sciences2%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 20 fields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology3438.8%
    2. Agricultural and Biological Sciences1720.0%
    3. Neuroscience66.6%
    4. Immunology and Microbiology11.2%
    5. Pharmacology, Toxicology and Pharmaceutics11.2%
    1. Medicine1618.8%
    2. Nursing22.3%
    3. Veterinary11.2%
    4. Dentistry00.3%
    5. Health Professions00.1%
    1. Engineering22.8%
    2. Chemistry21.7%
    3. Materials Science11.3%
    4. Environmental Science11.1%
    5. Chemical Engineering00.3%
    6. Physics and Astronomy00.1%
    7. Energy00.1%
    1. Social Sciences11.2%
    2. Arts and Humanities10.6%
    3. Psychology00.3%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.76× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 4.28× its world share, 1 worksBiochemistry, Geneti…Immunology and Microbiology: 0.66× its world share, 0 worksImmunology and Micro…Pharmacology, Toxicology and Pharmaceutics: 6.28× its world share, 0 worksPharmacology, Toxico…Medicine: 1.73× its world share, 2 worksMedicineNursing: 4.52× its world share, 0 worksNursingArts and Humanities: 1.53× its world share, 0 worksArts and HumanitiesPsychology: 0.73× its world share, 0 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 6.8×. Every wedge is a field page.

All 8 fields, with their numbers
  1. Agricultural and Biological Sciences6.76×2 works
  2. Pharmacology, Toxicology and Pharmaceutics6.28×0 works
  3. Nursing4.52×0 works
  4. Biochemistry, Genetics and Molecular Biology4.28×1 works
  5. Medicine1.73×2 works
  6. Arts and Humanities1.53×0 works
  7. Psychology0.73×0 works
  8. Immunology and Microbiology0.66×0 works

Who are the top researchers at Itoham Foods (Japan)?

Ranked on the quality score, Toshiyuki Kudo, Yoshiaki Itagaki and Koji Nakade lead among researchers whose main affiliation is Itoham Foods (Japan).

  1. 1 Toshiyuki Kudo Japan · #3,760,901 worldwide 1.2k citations · 73 works
  2. 2 Yoshiaki Itagaki Japan · #4,688,318 worldwide 117 citations · 20 works
  3. 3 Koji Nakade Japan · #4,826,431 worldwide 267 citations · 22 works
  4. 4 Kazuhisa Kashimoto Japan · #5,899,605 worldwide 708 citations · 48 works
  5. 5 Toyoo NAKAMURA Japan · #6,116,386 worldwide 297 citations · 52 works
  6. 6 Masahiro NUMATA Japan · #6,309,420 worldwide 375 citations · 56 works
All ranked researchers at Itoham Foods (Japan)

What are the most cited papers from Itoham Foods (Japan)?

The most cited paper from Itoham Foods (Japan) is "In vivo rodent erythrocyte micronucleus assay" (Makoto Hayashi, Raymond R. Tice, James T. MacGregor et al., 1994), with 342 citations. Next come "Evaluation of the rodent micronucleus assay in the screening of IARC carcinogens (Groups 1, 2A and 2B)" (277) and "The voltage-sensitive sodium channel is a bell-shaped molecule with several cavities" (258).

Most cited papers
#PaperReleasedCitations
1 In vivo rodent erythrocyte micronucleus assay Makoto Hayashi, Raymond R. Tice, James T. MacGregor et al. · Mutation Research/Environmental Mutagenesis and Related Subjects Jun 1994 342
2 Evaluation of the rodent micronucleus assay in the screening of IARC carcinogens (Groups 1, 2A and 2B) Takeshi Morita, Norihide Asano, Takumi Awogi et al. · Mutation Research/Genetic Toxicology and Environmental Mutagenesis Feb 1997 277
3 The voltage-sensitive sodium channel is a bell-shaped molecule with several cavities Chikara Sato, Yutaka Ueno, Kiyoshi Asai et al. · Nature Feb 2001 258
4 A Real-Time Quantitative PCR Detection Method for Pork, Chicken, Beef, Mutton, and Horseflesh in Foods Soichi Tanabe, Makiko Hase, Takeo Yano et al. · Bioscience Biotechnology and Biochemistry Open access 23 Dec 2007 130
5 Metabolism of Theanine, γ-Glutamylethylamide, in Rats Tomonori Unno, Yuko Suzuki, Takami Kakuda et al. · Journal of Agricultural and Food Chemistry 26 Mar 1999 109
All 61 most cited papers, with filters and sorting

Which keywords describe research at Itoham Foods (Japan)?

By fractional works in all years, weighted toward what it does more of than the world: Lipid Oxidation, Antioxidants, Meat Quality, Consumer Perception, Gene Expression, Protein Oxidation, Spoilage Microbiota and Oxidative Stress.

▲ more of its work than of the world's◆ about the world's share▼ less than the world's

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Lipid Oxidation7▲ 83×2 topics
  2. Antioxidants7▲ 19×7 topics
  3. Oxidative Stress7▲ 4.3×15 topics
  4. Meat Quality6▲ 71×2 topics
  5. Consumer Perception6▲ 38×3 topics
  6. Gene Expression5▲ 10×4 topics
  7. Protein Oxidation5▲ 91×1 topic
  8. Spoilage Microbiota5▲ 91×1 topic
  9. Cancer5▲ 4.2×14 topics
  10. Animal Welfare5▲ 51×2 topics
  11. Antioxidant5▲ 8.1×10 topics
  12. Inflammation5▲ 2.4×19 topics
  13. Aquaculture5▲ 21×3 topics
  14. Biopharmaceutical Production4▲ 62×2 topics
  15. Embryonic Stem Cells4▲ 65×2 topics
  16. Genomic Integration4▲ 46×2 topics
  17. Gonadal Development4▲ 106×2 topics
  18. Immune Modulation4▲ 35×3 topics
  19. Sex Determination4▲ 97×1 topic
  20. X Chromosome Inactivation4▲ 193×1 topic
  21. Depression4▲ 6.1×2 topics
  22. Genetic Modification4▲ 119×1 topic
  23. Stress4▲ 11×2 topics
  24. Transgenic Animals4▲ 119×1 topic
  25. Aging4▲ 8.4×4 topics
  26. Anxiety4▲ 12×2 topics
  27. Neuropeptides4▲ 41×2 topics
  28. DNA Damage4▲ 31×2 topics
  29. Opioid4▲ 70×1 topic
  30. Receptors4▲ 70×1 topic
  31. Antioxidant Activity3▲ 6.5×10 topics
  32. Metabolism3▲ 5.4×9 topics
  33. Cell Signaling3▲ 8.9×5 topics
  34. Nutrition2▲ 6.7×6 topics
  35. Emulsions2▲ 49×2 topics
  36. Hydrocolloids2▲ 44×2 topics
  37. Chromatin2▲ 29×2 topics
  38. Gut Microbiota2▲ 8.0×4 topics
  39. Proteins2▲ 21×2 topics
  40. Environmental Monitoring2▲ 8.2×2 topics

Which research topics does Itoham Foods (Japan) publish most on?

By volume in 2022-now: Biochemical effects in animals, Meat and Animal Product Quality, Electron Spin Resonance Studies and Animal Genetics and Reproduction.

Biochemical effects in a…1Biochemical effects in animals: 1 fractional worksMeat and Animal Product …1Meat and Animal Product Quality: 1 fractional worksElectron Spin Resonance …0Electron Spin Resonance Studies: 0 fractional worksAnimal Genetics and Reproduction: 0 fractional worksBee Products Chemical Analysis: 0 fractional worksNitric Oxide and Endothe…0Nitric Oxide and Endothelin Effects: 0 fractional worksHemoglobin structure and function: 0 fractional worksPhytochemicals and Antioxidant Activities: 0 fractional worksEssential Oils and Antimicrobial Activity: 0 fractional worksGarlic and Onion Studies: 0 fractional works
PhysiologyAnimal Science and ZoologyBiophysicsGenetics5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Biochemical effects in animals Physiology 1 works
  2. 2 Meat and Animal Product Quality Animal Science and Zoology 1 works
  3. 3 Electron Spin Resonance Studies Biophysics 0 works
  4. 4 Animal Genetics and Reproduction Genetics 0 works
  5. 5 Bee Products Chemical Analysis Insect Science 0 works
  6. 6 Nitric Oxide and Endothelin Effects Physiology 0 works
  7. 7 Hemoglobin structure and function Cell Biology 0 works
  8. 8 Phytochemicals and Antioxidant Activities Biochemistry 0 works
  9. 9 Essential Oils and Antimicrobial Activity Food Science 0 works
  10. 10 Garlic and Onion Studies Plant Science 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available40.6%not open59.4%

World: 40% of research is openly available.

with international co-authors23.3%domestic only76.7%

World: 18% is written across borders.

How has Itoham Foods (Japan)'s research output changed?

Output in 2022-2025 was 84% higher than in 2018-2021.

still counting1990200020102020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Itoham Foods (Japan) as a percentage of every work published that year, 0.000018% in 2024.

still counting0.00050%0.0010%Itoham Foods (Japan)0.000034% in 20251990200020102020

Fractional works of Itoham Foods (Japan) over all fractional works that year. How the balance of science has shifted.

Other research institutions in Nishinomiya

All research institutions in Nishinomiya

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

Discussion

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