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Company · Nishinomiya · Japan

Itoham Foods (Japan)

itoham.co.jpROR OpenAlex
Research works
87
▼ 63% vs 2013–17
Citations
1.6k
18.9 per fractional work
Top-10% rate
0.0%
record average 16.5%
Open access
41%
world 28%

Not ranked overall: Itoham Foods (Japan) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.76× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 4.28× its world share, 1 worksBiochemistry, Geneti…Immunology and Microbiology: 0.66× its world share, 0 worksImmunology and Micro…Pharmacology, Toxicology and Pharmaceutics: 6.28× its world share, 0 worksPharmacology, Toxico…Medicine: 1.73× its world share, 2 worksMedicineNursing: 4.52× its world share, 0 worksNursingArts and Humanities: 1.53× its world share, 0 worksArts and HumanitiesPsychology: 0.73× its world share, 0 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 6.8×. Every wedge is a field page.

Who are the top researchers at Itoham Foods (Japan)?

Ranked on the composite score, Shizuyo Sutou lead among researchers whose main affiliation is Itoham Foods (Japan).

  1. 1 Shizuyo Sutou Japan · #1,503,345 worldwide 29 citations · 20 works
All ranked researchers at Itoham Foods (Japan)

Which keywords describe research at Itoham Foods (Japan)?

By fractional works in all years, weighted toward what it does more of than the world: Lipid Oxidation, Antioxidants, Meat Quality, Consumer Perception, Gene Expression, Protein Oxidation, Spoilage Microbiota and Oxidative Stress.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Lipid Oxidation7▲ 83×2 topics
  2. Antioxidants7▲ 19×7 topics
  3. Oxidative Stress7▲ 4.3×15 topics
  4. Meat Quality6▲ 71×2 topics
  5. Consumer Perception6▲ 38×3 topics
  6. Gene Expression5▲ 10×4 topics
  7. Protein Oxidation5▲ 91×1 topic
  8. Spoilage Microbiota5▲ 91×1 topic
  9. Cancer5▲ 4.2×14 topics
  10. Animal Welfare5▲ 51×2 topics
  11. Antioxidant5▲ 8.1×10 topics
  12. Inflammation5▲ 2.4×19 topics
  13. Aquaculture5▲ 21×3 topics
  14. Biopharmaceutical Production4▲ 62×2 topics
  15. Embryonic Stem Cells4▲ 65×2 topics
  16. Genomic Integration4▲ 46×2 topics
  17. Gonadal Development4▲ 106×2 topics
  18. Immune Modulation4▲ 35×3 topics
  19. Sex Determination4▲ 97×1 topic
  20. X Chromosome Inactivation4▲ 193×1 topic
  21. Depression4▲ 6.1×2 topics
  22. Genetic Modification4▲ 119×1 topic
  23. Stress4▲ 11×2 topics
  24. Transgenic Animals4▲ 119×1 topic
  25. Aging4▲ 8.4×4 topics
  26. Anxiety4▲ 12×2 topics
  27. Neuropeptides4▲ 41×2 topics
  28. DNA Damage4▲ 31×2 topics
  29. Opioid4▲ 70×1 topic
  30. Receptors4▲ 70×1 topic
  31. Antioxidant Activity3▲ 6.5×10 topics
  32. Metabolism3▲ 5.4×9 topics
  33. Cell Signaling3▲ 8.9×5 topics
  34. Nutrition2▲ 6.7×6 topics
  35. Emulsions2▲ 49×2 topics
  36. Hydrocolloids2▲ 44×2 topics
  37. Chromatin2▲ 29×2 topics
  38. Gut Microbiota2▲ 8.0×4 topics
  39. Proteins2▲ 21×2 topics
  40. Environmental Monitoring2▲ 8.2×2 topics

Which research topics does Itoham Foods (Japan) publish most on?

By volume in 2022–2025: Biochemical effects in animals, Meat and Animal Product Quality, Electron Spin Resonance Studies and Nitric Oxide and Endothelin Effects.

Biochemical effects in a…1Biochemical effects in animals: 1 fractional worksMeat and Animal Product …1Meat and Animal Product Quality: 1 fractional worksElectron Spin Resonance …0Electron Spin Resonance Studies: 0 fractional worksNitric Oxide and Endothelin Effects: 0 fractional worksAnimal Genetics and Reproduction: 0 fractional worksBee Products Chemical An…0Bee Products Chemical Analysis: 0 fractional worksHemoglobin structure and function: 0 fractional worksEssential Oils and Antimicrobial Activity: 0 fractional worksPhytochemicals and Antioxidant Activities: 0 fractional worksPhonetics and Phonology Research: 0 fractional works
PhysiologyAnimal Science and ZoologyBiophysicsGenetics5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Biochemical effects in animals Physiology 1 works
  2. 2 Meat and Animal Product Quality Animal Science and Zoology 1 works
  3. 3 Electron Spin Resonance Studies Biophysics 0 works
  4. 4 Nitric Oxide and Endothelin Effects Physiology 0 works
  5. 5 Animal Genetics and Reproduction Genetics 0 works
  6. 6 Bee Products Chemical Analysis Insect Science 0 works
  7. 7 Hemoglobin structure and function Cell Biology 0 works
  8. 8 Essential Oils and Antimicrobial Activity Food Science 0 works
  9. 9 Phytochemicals and Antioxidant Activities Biochemistry 0 works
  10. 10 Phonetics and Phonology Research Experimental and Cognitive Psychology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available40.6%not open59.4%

World: 28% of research is openly available.

with international co-authors23.3%domestic only76.7%

World: 19% is written across borders.

How has Itoham Foods (Japan)'s research output changed?

Output in 2018–2022 was 63% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Nishinomiya

All research institutions in Nishinomiya

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.