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Researcher · Itoham Foods (Japan) · Japan

Toyoo NAKAMURA

Toyoo NAKAMURA publishes mostly in Food Science, Molecular Biology and Animal Science and Zoology, on topics such as Food Quality and Safety Studies, Meat and Animal Product Quality and Microbial Metabolism and Applications.

OpenAlex
World rank
#7,497,976
of 7,710,434 ranked researchers
Rank in Japan
#357,812
of 383,136
Works
52
Citations
297
Citations per work
5.7
h-index
8
i10-index 7Top 60% in Food Science
Toyoo NAKAMURA

What does Toyoo NAKAMURA research?

Toyoo NAKAMURA's work is mostly in Agricultural and Biological Sciences (31%), Biochemistry, Genetics and Molecular Biology (25%), Nursing (8%).

Life Sciences: 29 works · 56.3% of their workAgricultural and Biological Sciences: 16 works · 31.1% of their workFood Science: 11 works · 21.5% of their workAnimal Science and Zoology: 5 works · 9.6% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 25.2% of their workMolecular Biology: 8 works · 16.3% of their workBiotechnology: 5 works · 8.9% of their workEverything else: 17 works · 32.6% of their workHealth Sciences: 4 works · 8.1% of their workNursing: 4 works · 8.1% of their workNutrition and Dietetics: 4 works · 8.1% of their workPhysical Sciences: 2 works · 3.0% of their workEngineering: 2 works · 3.0% of their workAerospace Engineering: 2 works · 3.0% of their workTHEIR WORKToyoo NAKAMURA52works
Life Sciences56%Physical Sciences3%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1631.1%
    2. Biochemistry, Genetics and Molecular Biology1325.2%
  2. Everything else1732.6%
    1. Nursing48.1%
    1. Engineering23.0%
  1. 1Food Science22% of their works
  2. 2Molecular Biology16% of their works
  3. 3Animal Science and Zoology10% of their works
  4. 4Biotechnology9% of their works
  5. 5Nutrition and Dietetics8% of their works
  6. 6Aerospace Engineering3% of their works

Research topics

Which keywords describe Toyoo NAKAMURA's research?

The keywords of their largest research topics: Antioxidant Activity, Fermentation, Lipid Oxidation, Korean Traditional Food, Quality Characteristics, Meat Quality, Protein Oxidation and Biosynthesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Antioxidant Activity172 topics
  2. Fermentation172 topics
  3. Lipid Oxidation142 topics
  4. Korean Traditional Food111 topic
  5. Quality Characteristics111 topic
  6. Meat Quality101 topic
  7. Protein Oxidation101 topic
  8. Biosynthesis71 topic
  9. Microbial Pigments71 topic
  10. Bioactive Peptides61 topic
  11. Eating Habits61 topic
  12. Microbial Modulation61 topic
  13. Nutrition61 topic
  14. Protein Hydrolysates61 topic
  15. Wine Yeasts61 topic
  16. Biotechnological Applications41 topic
  17. Microbial Enzymes41 topic
  18. Nanoemulsions41 topic
  19. Proteins41 topic

Where does Toyoo NAKAMURA work?

Toyoo NAKAMURA's main affiliation in the publication record is Itoham Foods (Japan), Japan.

How many publications and citations does Toyoo NAKAMURA have?

OpenAlex counts 52 works and 297 citations for Toyoo NAKAMURA, an h-index of 8, ranking #7,497,976 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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