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Researcher · Ajinomoto (Japan) · Japan

Masao Motoki

Masao Motoki publishes mostly in Food Science, Pulmonary and Respiratory Medicine and Biotechnology, on topics such as Proteins in Food Systems, Blood properties and coagulation and Enzyme Production and Characterization.

OpenAlex
World rank
#435,345
of 7,710,434 ranked researchers
Rank in Japan
#4,220
of 383,136
Works
104
Citations
5.9k
Citations per work
56.5
h-index
44
i10-index 79Top 2.4% in Food Science
Masao Motoki

What does Masao Motoki research?

Masao Motoki's work is mostly in Agricultural and Biological Sciences (37%), Biochemistry, Genetics and Molecular Biology (17%), Medicine (12%).

Life Sciences: 57 works · 54.4% of their workAgricultural and Biological Sciences: 38 works · 37.0% of their workFood Science: 33 works · 31.3% of their workPlant Science: 6 works · 5.7% of their workBiochemistry, Genetics and Molecular Biology: 18 works · 17.4% of their workBiotechnology: 11 works · 10.3% of their workMolecular Biology: 7 works · 7.1% of their workEverything else: 28 works · 27.1% of their workHealth Sciences: 19 works · 18.5% of their workMedicine: 13 works · 12.5% of their workPulmonary and Respiratory Medicine: 13 works · 12.5% of their workNursing: 6 works · 6.0% of their workNutrition and Dietetics: 6 works · 6.0% of their workTHEIR WORKMasao Motoki104works
Life Sciences54%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3837.0%
    2. Biochemistry, Genetics and Molecular Biology1817.4%
  2. Everything else2827.1%
    1. Medicine1312.5%
    2. Nursing66.0%
  1. 1Food Science31% of their works
  2. 2Pulmonary and Respiratory Medicine12% of their works
  3. 3Biotechnology10% of their works
  4. 4Molecular Biology7% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Masao Motoki's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Nanoemulsions, Proteins, Fibrinogen, Transglutaminases, Rheological Properties and Biotechnological Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Hydrocolloids702 topics
  2. Lipid Oxidation632 topics
  3. Nanoemulsions491 topic
  4. Proteins491 topic
  5. Fibrinogen351 topic
  6. Transglutaminases351 topic
  7. Rheological Properties322 topics
  8. Biotechnological Applications261 topic
  9. Microbial Enzymes261 topic
  10. Gelling Agents211 topic
  11. Thickening Agents211 topic
  12. Meat Quality141 topic
  13. Protein Oxidation141 topic
  14. Encapsulation Techniques121 topic
  15. Spray Drying121 topic
  16. Dietary Fiber111 topic
  17. Glycemic Index111 topic
  18. Phytase91 topic
  19. Phytic Acid91 topic

Where does Masao Motoki work?

Masao Motoki's main affiliation in the publication record is Ajinomoto (Japan), Japan.

How many publications and citations does Masao Motoki have?

OpenAlex counts 104 works and 5,876 citations for Masao Motoki, an h-index of 44, ranking #435,345 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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