Ajinomoto (Japan)
In research, Ajinomoto (Japan) stands highest in Life Sciences (#3,836 of 14,347 worldwide), Physical Sciences (#9,527 of 21,541 worldwide) and Biochemistry, Genetics and Molecular Biology (#3,476 of 7,814 worldwide), over all time.
- World rank, 2022–2025
- #17,714 of 28,054 · #8,324 all time
- Rank in Japan
- #484 of 1,070
- Research works
- 1.6k ▼ 12% vs 2013–17
- Citations
- 45k 28.1 per fractional work
- Top-10% rate
- 14.5% record average 16.5%
- Open access
- 30% world 28%
What is Ajinomoto (Japan) known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #3,836 of 14,347 | 12.1% | 821 | |
| Physical SciencesDomain | #9,527 of 21,541 | 9.0% | 357 | |
| Biochemistry, Genetics and Molecular BiologyField | #3,476 of 7,814 | 9.5% | 547 | |
| MedicineField | #10,441 of 17,978 | 16.0% | 317 | |
| Health SciencesDomain | #12,341 of 20,462 | 15.9% | 417 | |
| Molecular BiologySubfield | #3,334 of 4,961 | 10.1% | 342 | |
| Agricultural and Biological SciencesField | #5,085 of 6,031 | 19.4% | 147 | |
| ChemistryField | #3,196 of 3,369 | 6.8% | 146 |
Each strip is that field’s whole ranked pool, with the notch where Ajinomoto (Japan) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 17.2×. Every wedge is a field page.
- Nursing 17.2×
- Biochemistry, Genetics and Molecular Biology 4.2×
- Neuroscience 3.4×
- Agricultural and Biological Sciences 2.6×
- Veterinary 2.0×
- Chemistry 1.9×
- Pharmacology, Toxicology and Pharmaceutics 1.7×
- Immunology and Microbiology 1.5×
- Chemical Engineering 1.4×
- Medicine 1.2×
- Engineering 0.9×
- Materials Science 0.7×
- Physics and Astronomy 0.6×
- Psychology 0.4×
- Health Professions 0.3×
- Environmental Science 0.3×
- Business, Management and Accounting 0.1×
- Energy 0.1×
- Computer Science 0.1×
- Social Sciences 0.0×
Who are the top researchers at Ajinomoto (Japan)?
Ranked on the composite score, Masao Motoki, Hiroshi Miyano and Yuzuru Eto lead among researchers whose main affiliation is Ajinomoto (Japan).
- 1 Masao Motoki Japan · #330,379 worldwide 131 citations · 21 works
- 2 Hiroshi Miyano Japan · #497,371 worldwide 60 citations · 24 works
- 3 Yuzuru Eto Japan · #552,170 worldwide 102 citations · 17 works
- 4 Konosuke Sano Japan · #731,068 worldwide 40 citations · 15 works
- 5 H Yamaguchi Japan · #742,316 worldwide 13 citations · 18 works
- 6 Kunisuke Izawa Japan · #767,112 worldwide 35 citations · 24 works
- 7 Hisayuki Uneyama Japan · #833,404 worldwide 32 citations · 25 works
- 8 Tomohiro Fujii Japan · #899,434 worldwide 29 citations · 19 works
- 9 Kunio Torii Japan · #993,683 worldwide 55 citations · 41 works
- 10 Shigeru Yamanaka Japan · #995,896 worldwide 57 citations · 40 works
Which keywords describe research at Ajinomoto (Japan)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Gut Microbiota, Sweet Taste, Taste Receptors, Inflammation, Metabolism, Aging, Amino Acids and Oxidative Stress.
- Rheology
- Dietary Patterns
- Drug Discovery
- Amino Acid Transporters
- Probiotics
- Breath Analysis
- Monoclonal Antibodies
- Fermentation
- Schizophrenia
- Protein
- Metabolic Disorders
- Exercise
- Olfactory System
- Health Benefits
- Cancer Prevention
- Antioxidant
- Amino Acids
- Metabolism
- Taste Receptors
- Inflammation
- Gut Microbiota
- Sweet Taste
- Oxidative Stress
- Aging
- Neurotransmitters
- Metabolic Syndrome
- Glycosylation
- Obesity
- Olfactory Dysfunction
- Immune Modulation
- Nutrition
- Resistance Training
- Volatile Organic Compounds
- Leucine
- Muscle Protein Synthesis
- Electronic Nose
- Therapeutic Antibodies
- D-Serine
- Monoclonal Antibody
- Mediterranean Diet
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Gut Microbiota8▲ 23×4 topics
- Inflammation8▲ 3.6×18 topics
- Sweet Taste6▲ 180×1 topic
- Taste Receptors6▲ 180×1 topic
- Oxidative Stress6▲ 3.4×20 topics
- Metabolism4▲ 8.6×6 topics
- Aging4▲ 7.6×7 topics
- Amino Acids4▲ 40×3 topics
- Neurotransmitters4▲ 80×2 topics
- Antioxidant4▲ 5.1×8 topics
- Metabolic Syndrome4▲ 4.3×8 topics
- Cancer Prevention3▲ 12×5 topics
- Glycosylation3▲ 30×3 topics
- Health Benefits3▲ 10×6 topics
- Obesity3▲ 3.9×9 topics
- Olfactory System3▲ 47×2 topics
- Olfactory Dysfunction3▲ 74×1 topic
- Exercise3▲ 23×3 topics
- Immune Modulation3▲ 26×3 topics
- Metabolic Disorders3▲ 23×3 topics
- Nutrition3▲ 6.1×3 topics
- Protein3▲ 22×2 topics
- Resistance Training3▲ 29×2 topics
- Schizophrenia3▲ 23×3 topics
- Volatile Organic Compounds3▲ 24×2 topics
- Fermentation2▲ 18×4 topics
- Leucine2▲ 88×1 topic
- Monoclonal Antibodies2▲ 27×3 topics
- Muscle Protein Synthesis2▲ 88×1 topic
- Breath Analysis2▲ 22×1 topic
- Electronic Nose2▲ 29×1 topic
- Probiotics2▲ 9.9×3 topics
- Therapeutic Antibodies2▲ 33×2 topics
- Amino Acid Transporters2▲ 150×1 topic
- D-Serine2▲ 150×1 topic
- Drug Discovery2▲ 10×4 topics
- Monoclonal Antibody2▲ 42×2 topics
- Dietary Patterns2▲ 33×1 topic
- Mediterranean Diet2▲ 33×1 topic
- Rheology2▲ 11×2 topics
Which research topics does Ajinomoto (Japan) publish most on?
By volume in 2022–2025: Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies, Muscle metabolism and nutrition and Advanced Chemical Sensor Technologies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 6 works
- 2 Olfactory and Sensory Function Studies Sensory Systems 3 works
- 3 Muscle metabolism and nutrition Cell Biology 2 works
- 4 Advanced Chemical Sensor Technologies Biomedical Engineering 2 works
- 5 Amino Acid Enzymes and Metabolism Biochemistry 2 works
- 6 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 2 works
- 7 Monoclonal and Polyclonal Antibodies Research Radiology, Nuclear Medicine and Imaging 2 works
- 8 Blood properties and coagulation Pulmonary and Respiratory Medicine 2 works
- 9 GABA and Rice Research Plant Science 2 works
- 10 3D IC and TSV technologies Electrical and Electronic Engineering 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Ajinomoto (Japan)'s research output changed?
Output in 2018–2022 was 12% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Tokyo
- The University of Tokyo
- Tokyo Institute of Technology
- Keio University
- Waseda University
- Tokyo University of Science
- Nihon University
- Hitachi (Japan)
- NTT (Japan)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.