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Researcher · Japan Nutrition University · Japan

Masayo Miura

Masayo Miura publishes mostly in Clinical Biochemistry, Analytical Chemistry and Nutrition and Dietetics, on topics such as Advanced Glycation End Products research, melanin and skin pigmentation and Dye analysis and toxicity.

OpenAlex
World rank
#4,959,040
of 7,710,434 ranked researchers
Rank in Japan
#154,778
of 383,136
Works
26
Citations
277
Citations per work
10.7
h-index
9
i10-index 7Top 71% in Clinical Biochemistry
Masayo Miura

What does Masayo Miura research?

Masayo Miura's work is mostly in Biochemistry, Genetics and Molecular Biology (34%), Chemistry (12%), Nursing (10%).

Everything else: 9 works · 35.3% of their workLife Sciences: 9 works · 33.8% of their workBiochemistry, Genetics and Molecular Biology: 9 works · 33.8% of their workClinical Biochemistry: 5 works · 17.6% of their workMolecular Biology: 2 works · 8.8% of their workCell Biology: 2 works · 7.4% of their workHealth Sciences: 5 works · 19.1% of their workNursing: 3 works · 10.3% of their workNutrition and Dietetics: 3 works · 10.3% of their workMedicine: 2 works · 8.8% of their workPhysiology: 2 works · 8.8% of their workPhysical Sciences: 3 works · 11.8% of their workChemistry: 3 works · 11.8% of their workAnalytical Chemistry: 3 works · 11.8% of their workTHEIR WORKMasayo Miura26works
Life Sciences34%Physical Sciences12%Health Sciences19%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else935.3%
    1. Biochemistry, Genetics and Molecular Biology933.8%
    1. Nursing310.3%
    2. Medicine28.8%
    1. Chemistry311.8%
  1. 1Clinical Biochemistry18% of their works
  2. 2Analytical Chemistry12% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Molecular Biology9% of their works
  5. 5Physiology9% of their works
  6. 6Cell Biology7% of their works

Research topics

Which keywords describe Masayo Miura's research?

The keywords of their largest research topics: Oxidative Stress, Advanced Glycation End Products, HMGB1, Health Benefits, Antioxidant Activity, Dietary Fiber, Food Colorants and Glycemic Index.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Oxidative Stress152 topics
  2. Advanced Glycation End Products121 topic
  3. HMGB1121 topic
  4. Health Benefits92 topics
  5. Antioxidant Activity62 topics
  6. Dietary Fiber51 topic
  7. Food Colorants51 topic
  8. Glycemic Index51 topic
  9. Melanin51 topic
  10. Pigmentation51 topic
  11. Synthetic Dyes51 topic
  12. Bioactive Peptides41 topic
  13. Protein Hydrolysates41 topic
  14. Carnosine31 topic
  15. Multivariate Calibration31 topic
  16. Near-Infrared Spectroscopy31 topic
  17. ß-Alanine Supplementation31 topic
  18. Korean Traditional Food21 topic
  19. Quality Characteristics21 topic

Where does Masayo Miura work?

Masayo Miura's main affiliation in the publication record is Japan Nutrition University, Japan.

How many publications and citations does Masayo Miura have?

OpenAlex counts 26 works and 277 citations for Masayo Miura, an h-index of 9, ranking #4,959,040 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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