Question 1

What does Mathieu Sadot research?

Accepted Answer

Mathieu Sadot publishes mostly in Food Science, Mechanics of Materials and Physiology, on topics such as Freezing and Crystallization Processes, Magnetic and Electromagnetic Effects and Food Drying and Modeling.

Question 2

Which keywords describe Mathieu Sadot's research?

Accepted Answer

The keywords of their largest research topics: Concentration, Freeze Desalination, Ultrasound, Magnetic Fields, Water Treatment, Dehydration, Drying and Dietary Fiber.

Question 3

Where does Mathieu Sadot work?

Accepted Answer

Mathieu Sadot's main affiliation in the publication record is Oniris, France.

Question 4

How many publications and citations does Mathieu Sadot have?

Accepted Answer

OpenAlex counts 30 works and 163 citations for Mathieu Sadot, an h-index of 6, ranking #6,102,453 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Mathieu Sadot's h-index high?

Accepted Answer

An h-index of 6 is at or above that of 34% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 72%.