Mathieu Sadot
Mathieu Sadot publishes mostly in Food Science, Mechanics of Materials and Physiology, on topics such as Freezing and Crystallization Processes, Magnetic and Electromagnetic Effects and Food Drying and Modeling.
- World rank
- #6,102,453 of 7,710,434 ranked researchers
- Rank in France
- #260,254 of 324,115
- Works
- 30
- Citations
- 163
- Citations per work
- 5.4
Discussion
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