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Researcher · Swedish University of Agricultural Sciences · Sweden

Maud Langton

Maud Langton publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Proteins in Food Systems, Food composition and properties and Polysaccharides Composition and Applications.

ORCID 0000-0003-1565-6996 OpenAlex
World rank
#164,208
of 7,710,434 ranked researchers
Rank in Sweden
#1,713
of 71,437
Works
170
Citations
6.1k
Citations per work
36.0
h-index
44
i10-index 110Top 2.4% in Food Science
Maud Langton

What does Maud Langton research?

Maud Langton's work is mostly in Agricultural and Biological Sciences (47%), Nursing (16%), Materials Science (5%).

Life Sciences: 81 works · 47.4% of their workAgricultural and Biological Sciences: 81 works · 47.4% of their workFood Science: 53 works · 31.3% of their workPlant Science: 15 works · 8.7% of their workAnimal Science and Zoology: 6 works · 3.8% of their workInsect Science: 6 works · 3.6% of their workEverything else: 54 works · 32.0% of their workHealth Sciences: 27 works · 15.7% of their workNursing: 27 works · 15.7% of their workNutrition and Dietetics: 27 works · 15.7% of their workPhysical Sciences: 8 works · 4.9% of their workMaterials Science: 8 works · 4.9% of their workBiomaterials: 8 works · 4.9% of their workTHEIR WORKMaud Langton170works
Life Sciences47%Physical Sciences5%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8147.4%
  2. Everything else5432.0%
    1. Nursing2715.7%
    1. Materials Science84.9%
  1. 1Food Science31% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Plant Science9% of their works
  4. 4Biomaterials5% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Insect Science4% of their works

Research topics

Which keywords describe Maud Langton's research?

The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Rheological Properties, Emulsions, Nanoparticles, Nanoemulsions, Proteins and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Hydrocolloids892 topics
  2. Lipid Oxidation802 topics
  3. Rheological Properties782 topics
  4. Emulsions752 topics
  5. Nanoparticles752 topics
  6. Nanoemulsions651 topic
  7. Proteins651 topic
  8. Dietary Fiber541 topic
  9. Glycemic Index541 topic
  10. Gelling Agents241 topic
  11. Thickening Agents241 topic
  12. Encapsulation Techniques171 topic
  13. Spray Drying171 topic
  14. Meat Quality151 topic
  15. Protein Oxidation151 topic
  16. Edible Insects141 topic
  17. Food Security141 topic
  18. Phytase141 topic
  19. Phytic Acid141 topic
  20. Colloidal Particles101 topic
  21. Surfactants101 topic

Where does Maud Langton work?

Maud Langton's main affiliation in the publication record is Swedish University of Agricultural Sciences, Sweden.

How many publications and citations does Maud Langton have?

OpenAlex counts 170 works and 6,126 citations for Maud Langton, an h-index of 44, ranking #164,208 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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