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Researcher · Chalmers University of Technology · Sweden

Mehdi Abdollahi

Mehdi Abdollahi publishes mostly in Food Science, Molecular Biology and Biomaterials, on topics such as Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality and Proteins in Food Systems.

ORCID 0000-0003-1775-3159 OpenAlex
World rank
#129,999
of 7,710,434 ranked researchers
Rank in Sweden
#1,291
of 71,437
Works
124
Citations
4.8k
Citations per work
39.0
h-index
35
i10-index 70Top 5% in Food Science
Mehdi Abdollahi

What does Mehdi Abdollahi research?

Mehdi Abdollahi's work is mostly in Agricultural and Biological Sciences (39%), Materials Science (16%), Biochemistry, Genetics and Molecular Biology (15%).

Life Sciences: 66 works · 53.6% of their workAgricultural and Biological Sciences: 48 works · 38.6% of their workFood Science: 23 works · 18.6% of their workAnimal Science and Zoology: 14 works · 11.2% of their workAquatic Science: 11 works · 8.8% of their workBiochemistry, Genetics and Molecular Biology: 19 works · 15.0% of their workMolecular Biology: 19 works · 15.0% of their workEverything else: 38 works · 30.5% of their workPhysical Sciences: 20 works · 15.9% of their workMaterials Science: 20 works · 15.9% of their workBiomaterials: 15 works · 11.8% of their workMaterials Chemistry: 5 works · 4.1% of their workTHEIR WORKMehdi Abdollahi124works
Life Sciences54%Physical Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4838.6%
    2. Biochemistry, Genetics and Molecular Biology1915.0%
  2. Everything else3830.5%
    1. Materials Science2015.9%
  1. 1Food Science19% of their works
  2. 2Molecular Biology15% of their works
  3. 3Biomaterials12% of their works
  4. 4Animal Science and Zoology11% of their works
  5. 5Aquatic Science9% of their works
  6. 6Materials Chemistry4% of their works

Research topics

Which keywords describe Mehdi Abdollahi's research?

The keywords of their largest research topics: Antioxidant Activity, Lipid Oxidation, Health Benefits, Bioactive Peptides, Protein Hydrolysates, Meat Quality, Protein Oxidation and Biomaterials.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidant Activity623 topics
  2. Lipid Oxidation602 topics
  3. Health Benefits562 topics
  4. Bioactive Peptides471 topic
  5. Protein Hydrolysates471 topic
  6. Meat Quality361 topic
  7. Protein Oxidation361 topic
  8. Biomaterials282 topics
  9. Biomedical Applications282 topics
  10. Nanoemulsions241 topic
  11. Proteins241 topic
  12. Aquaculture191 topic
  13. Nutrition191 topic
  14. Chitin181 topic
  15. Chitosan181 topic
  16. Collagen101 topic
  17. Gelatin101 topic
  18. Bioactive Compounds91 topic
  19. Seaweed91 topic
  20. Antimicrobial Activity61 topic
  21. Essential Oils61 topic

Where does Mehdi Abdollahi work?

Mehdi Abdollahi's main affiliation in the publication record is Chalmers University of Technology, Sweden.

How many publications and citations does Mehdi Abdollahi have?

OpenAlex counts 124 works and 4,837 citations for Mehdi Abdollahi, an h-index of 35, ranking #129,999 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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