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Researcher · Nofima · Norway

Merete Rusås Jensen

Merete Rusås Jensen publishes mostly in Food Science, Biotechnology and Animal Science and Zoology, on topics such as Listeria monocytogenes in Food Safety, Meat and Animal Product Quality and Salmonella and Campylobacter epidemiology.

OpenAlex
World rank
#4,579,088
of 7,710,434 ranked researchers
Rank in Norway
#25,490
of 33,005
Works
27
Citations
448
Citations per work
16.6
h-index
12
i10-index 14Top 39% in Food Science
Merete Rusås Jensen

What does Merete Rusås Jensen research?

Merete Rusås Jensen's work is mostly in Agricultural and Biological Sciences (41%), Biochemistry, Genetics and Molecular Biology (27%), Medicine (11%).

Life Sciences: 18 works · 68.5% of their workAgricultural and Biological Sciences: 11 works · 41.1% of their workFood Science: 6 works · 23.3% of their workAnimal Science and Zoology: 5 works · 17.8% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 27.4% of their workBiotechnology: 5 works · 19.2% of their workMolecular Biology: 2 works · 8.2% of their workEverything else: 6 works · 20.5% of their workHealth Sciences: 3 works · 11.0% of their workMedicine: 3 works · 11.0% of their workEpidemiology: 1 works · 5.5% of their workInfectious Diseases: 1 works · 5.5% of their workTHEIR WORKMerete RusåsJensen27works
Life Sciences68%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1141.1%
    2. Biochemistry, Genetics and Molecular Biology727.4%
  2. Everything else620.5%
    1. Medicine311.0%
  1. 1Food Science23% of their works
  2. 2Biotechnology19% of their works
  3. 3Animal Science and Zoology18% of their works
  4. 4Molecular Biology8% of their works
  5. 5Epidemiology6% of their works
  6. 6Infectious Diseases6% of their works

Research topics

Which keywords describe Merete Rusås Jensen's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, Food Safety, Epidemiology, fresh produce, Listeria monocytogenes, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Foodborne Illness162 topics
  2. Pathogenicity162 topics
  3. Food Safety152 topics
  4. Epidemiology123 topics
  5. Listeria monocytogenes111 topic
  6. fresh produce111 topic
  7. Meat Quality101 topic
  8. Protein Oxidation101 topic
  9. Diagnosis72 topics
  10. Treatment72 topics
  11. Campylobacter51 topic
  12. Salmonella51 topic
  13. Consumer Awareness41 topic
  14. Hygiene Practices41 topic
  15. Mycobacterium avium41 topic
  16. Nontuberculous Mycobacteria41 topic
  17. Amino Acids31 topic
  18. Antimicrobial Activity31 topic
  19. Essential Oils31 topic
  20. Gut Microbiota31 topic
  21. Mycobacterium tuberculosis31 topic
  22. Tuberculosis31 topic

Where does Merete Rusås Jensen work?

Merete Rusås Jensen's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Merete Rusås Jensen have?

OpenAlex counts 27 works and 448 citations for Merete Rusås Jensen, an h-index of 12, ranking #4,579,088 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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