Question 1

What does Merve Tomaş research?

Accepted Answer

Merve Tomaş publishes mostly in Food Science, Biochemistry and Nutrition and Dietetics, on topics such as Phytochemicals and Antioxidant Activities, Proteins in Food Systems and Antioxidant Activity and Oxidative Stress.

Question 2

Which keywords describe Merve Tomaş's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Antioxidants, Oxidative Stress, Phenolic Compounds, Flavonoids, Free Radicals, Nanoemulsions and Oxidative Stability.

Question 3

Where does Merve Tomaş work?

Accepted Answer

Merve Tomaş's main affiliation in the publication record is Istanbul Technical University, Türkiye.

Question 4

How many publications and citations does Merve Tomaş have?

Accepted Answer

OpenAlex counts 107 works and 3,549 citations for Merve Tomaş, an h-index of 28, ranking #159,934 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Merve Tomaş's h-index high?

Accepted Answer

An h-index of 28 is at or above that of 92% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 8.9%.