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Researcher · Istanbul Technical University · Türkiye

Merve Tomaş

Merve Tomaş publishes mostly in Food Science, Biochemistry and Nutrition and Dietetics, on topics such as Phytochemicals and Antioxidant Activities, Proteins in Food Systems and Antioxidant Activity and Oxidative Stress.

ORCID 0000-0003-1057-7914 OpenAlex
World rank
#159,934
of 7,710,434 ranked researchers
Rank in Türkiye
#372
of 117,622
Works
107
Citations
3.5k
Citations per work
33.2
h-index
28
i10-index 41Top 8.9% in Food Science
Merve Tomaş

What does Merve Tomaş research?

Merve Tomaş's work is mostly in Agricultural and Biological Sciences (30%), Medicine (22%), Nursing (9%).

Life Sciences: 39 works · 36.5% of their workAgricultural and Biological Sciences: 32 works · 30.0% of their workFood Science: 24 works · 22.7% of their workPlant Science: 8 works · 7.3% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 6.5% of their workMolecular Biology: 7 works · 6.5% of their workHealth Sciences: 33 works · 31.2% of their workMedicine: 23 works · 21.9% of their workBiochemistry: 23 works · 21.9% of their workNursing: 10 works · 9.3% of their workNutrition and Dietetics: 10 works · 9.3% of their workEverything else: 30 works · 28.3% of their workPhysical Sciences: 4 works · 4.0% of their workChemistry: 4 works · 4.0% of their workOrganic Chemistry: 4 works · 4.0% of their workTHEIR WORKMerve Tomaş107works
Life Sciences36%Physical Sciences4%Health Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences3230.0%
    2. Biochemistry, Genetics and Molecular Biology76.5%
    1. Medicine2321.9%
    2. Nursing109.3%
  3. Everything else3028.3%
    1. Chemistry44.0%
  1. 1Food Science23% of their works
  2. 2Biochemistry22% of their works
  3. 3Nutrition and Dietetics9% of their works
  4. 4Plant Science7% of their works
  5. 5Molecular Biology6% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Merve Tomaş's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Oxidative Stress, Phenolic Compounds, Flavonoids, Free Radicals, Nanoemulsions and Oxidative Stability.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Polyphenols553 topics
  2. Antioxidants542 topics
  3. Oxidative Stress542 topics
  4. Phenolic Compounds472 topics
  5. Flavonoids411 topic
  6. Free Radicals411 topic
  7. Nanoemulsions141 topic
  8. Oxidative Stability142 topics
  9. Proteins141 topic
  10. Carotenoids131 topic
  11. Gut Microbiota132 topics
  12. Lipid Peroxidation131 topic
  13. Dietary Fiber122 topics
  14. Health Benefits122 topics
  15. Encapsulation Techniques81 topic
  16. Spray Drying81 topic
  17. Sweet Taste71 topic
  18. Taste Receptors71 topic
  19. Antioxidant Activity61 topic
  20. Fructans61 topic
  21. Glycemic Index61 topic
  22. Inulin61 topic
  23. Olive Oil61 topic
  24. Starch61 topic

Where does Merve Tomaş work?

Merve Tomaş's main affiliation in the publication record is Istanbul Technical University, Türkiye.

How many publications and citations does Merve Tomaş have?

OpenAlex counts 107 works and 3,549 citations for Merve Tomaş, an h-index of 28, ranking #159,934 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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