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Researcher · Gwangju University · South Korea

Mi Ja Chung

Mi Ja Chung publishes mostly in Molecular Biology, Food Science and Biochemistry, on topics such as Food Quality and Safety Studies, Phytochemicals and Antioxidant Activities and Natural product bioactivities and synthesis.

ORCID 0000-0003-0816-1354 OpenAlex
World rank
#3,540,086
of 7,710,434 ranked researchers
Rank in South Korea
#55,097
of 162,609
Works
121
Citations
2.4k
Citations per work
19.8
h-index
27
i10-index 44Top 19% in Molecular Biology
Mi Ja Chung

What does Mi Ja Chung research?

Mi Ja Chung's work is mostly in Agricultural and Biological Sciences (20%), Biochemistry, Genetics and Molecular Biology (18%), Medicine (7%).

Everything else: 54 works · 44.5% of their workLife Sciences: 52 works · 43.3% of their workAgricultural and Biological Sciences: 25 works · 20.4% of their workFood Science: 17 works · 13.8% of their workPlant Science: 8 works · 6.6% of their workBiochemistry, Genetics and Molecular Biology: 22 works · 17.9% of their workMolecular Biology: 22 works · 17.9% of their workPharmacology, Toxicology and Pharmaceutics: 6 works · 5.0% of their workPharmacology: 6 works · 5.0% of their workHealth Sciences: 15 works · 12.2% of their workMedicine: 9 works · 7.5% of their workBiochemistry: 9 works · 7.5% of their workNursing: 6 works · 4.7% of their workNutrition and Dietetics: 6 works · 4.7% of their workTHEIR WORKMi Ja Chung121works
Life Sciences43%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else5444.5%
    1. Agricultural and Biological Sciences2520.4%
    2. Biochemistry, Genetics and Molecular Biology2217.9%
    3. Pharmacology, Toxicology and Pharmaceutics65.0%
    1. Medicine97.5%
    2. Nursing64.7%
  1. 1Molecular Biology18% of their works
  2. 2Food Science14% of their works
  3. 3Biochemistry8% of their works
  4. 4Plant Science7% of their works
  5. 5Pharmacology5% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Mi Ja Chung's research?

The keywords of their largest research topics: Antioxidant Activity, Cancer, Korean Traditional Food, Quality Characteristics, Bioavailability, Cancer Prevention, Oxidative Stress and Antioxidant.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 25 words, with their numbers
  1. Antioxidant Activity472 topics
  2. Cancer384 topics
  3. Korean Traditional Food351 topic
  4. Quality Characteristics351 topic
  5. Bioavailability302 topics
  6. Cancer Prevention302 topics
  7. Oxidative Stress252 topics
  8. Antioxidant242 topics
  9. Antiviral242 topics
  10. Inflammation243 topics
  11. Metabolism192 topics
  12. Antioxidants181 topic
  13. Free Radicals181 topic
  14. Saponins131 topic
  15. Triterpenoids131 topic
  16. Phytoestrogens121 topic
  17. Soy Isoflavones121 topic
  18. Glycyrrhizin111 topic
  19. Licorice111 topic
  20. Biogenic Amines71 topic
  21. Keap1-Nrf2-ARE Pathway71 topic
  22. Nrf271 topic
  23. Polyamines71 topic
  24. Allergic Disease61 topic
  25. Mast Cells61 topic

Where does Mi Ja Chung work?

Mi Ja Chung's main affiliation in the publication record is Gwangju University, South Korea.

How many publications and citations does Mi Ja Chung have?

OpenAlex counts 121 works and 2,400 citations for Mi Ja Chung, an h-index of 27, ranking #3,540,086 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Mi Ja Chung

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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