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Researcher · University of Minho · Portugal

Miguel Ângelo Cerqueira

Miguel Ângelo Cerqueira publishes mostly in Food Science, Biomaterials and Nutrition and Dietetics, on topics such as Nanocomposite Films for Food Packaging, Proteins in Food Systems and Food Chemistry and Fat Analysis.

ORCID 0000-0001-6614-3942 OpenAlex
World rank
#76,987
of 7,710,434 ranked researchers
Rank in Portugal
#112
of 41,760
Works
385
Citations
18k
Citations per work
47.4
h-index
76
i10-index 200Top 0.2% in Food Science
Miguel Ângelo Cerqueira

What does Miguel Ângelo Cerqueira research?

Miguel Ângelo Cerqueira's work is mostly in Agricultural and Biological Sciences (29%), Materials Science (23%), Nursing (7%).

Life Sciences: 127 works · 32.9% of their workAgricultural and Biological Sciences: 113 works · 29.4% of their workFood Science: 96 works · 25.0% of their workPlant Science: 17 works · 4.4% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 3.5% of their workMolecular Biology: 13 works · 3.5% of their workEverything else: 126 works · 32.8% of their workPhysical Sciences: 104 works · 26.9% of their workMaterials Science: 89 works · 23.0% of their workBiomaterials: 89 works · 23.0% of their workEngineering: 15 works · 3.9% of their workBiomedical Engineering: 15 works · 3.9% of their workHealth Sciences: 28 works · 7.4% of their workNursing: 28 works · 7.4% of their workNutrition and Dietetics: 28 works · 7.4% of their workTHEIR WORKMiguel ÂngeloCerqueira385works
Life Sciences33%Physical Sciences27%Health Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences11329.4%
    2. Biochemistry, Genetics and Molecular Biology133.5%
  2. Everything else12632.8%
    1. Materials Science8923.0%
    2. Engineering153.9%
    1. Nursing287.4%
  1. 1Food Science25% of their works
  2. 2Biomaterials23% of their works
  3. 3Nutrition and Dietetics7% of their works
  4. 4Plant Science4% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Miguel Ângelo Cerqueira's research?

The keywords of their largest research topics: Biomedical Applications, Nanocomposites, Biodegradable Polymers, Tissue Engineering, Chitin, Chitosan, Hydrocolloids and Polyphenols.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Biomedical Applications2525 topics
  2. Nanocomposites1803 topics
  3. Biodegradable Polymers1582 topics
  4. Tissue Engineering1372 topics
  5. Chitin1151 topic
  6. Chitosan1151 topic
  7. Hydrocolloids1112 topics
  8. Polyphenols852 topics
  9. Nanoemulsions671 topic
  10. Proteins671 topic
  11. Chocolate551 topic
  12. Cocoa551 topic
  13. Gelling Agents441 topic
  14. Thickening Agents441 topic
  15. Polyhydroxyalkanoates431 topic
  16. Polylactic Acid431 topic
  17. Encapsulation Techniques301 topic
  18. Spray Drying301 topic
  19. Cellulose Nanocrystals281 topic
  20. Nanocellulose281 topic
  21. Electrospinning221 topic
  22. Nanofibers221 topic

Where does Miguel Ângelo Cerqueira work?

Miguel Ângelo Cerqueira's main affiliation in the publication record is University of Minho, Portugal.

How many publications and citations does Miguel Ângelo Cerqueira have?

OpenAlex counts 385 works and 18,248 citations for Miguel Ângelo Cerqueira, an h-index of 76, ranking #76,987 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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