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Researcher · University of Tabriz · Iran

Milad Yaghoubi

Milad Yaghoubi publishes mostly in Animal Science and Zoology, Molecular Biology and Food Science, on topics such as Meat and Animal Product Quality, Nanocomposite Films for Food Packaging and Animal Nutrition and Physiology.

ORCID 0000-0002-3795-9579 OpenAlex
World rank
#1,774,145
of 7,710,434 ranked researchers
Rank in Iran
#10,001
of 71,317
Works
22
Citations
853
Citations per work
38.8
h-index
16
i10-index 17Top 24% in Animal Science and Zoology
Milad Yaghoubi

What does Milad Yaghoubi research?

Milad Yaghoubi's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (18%), Materials Science (12%).

Life Sciences: 15 works · 66.1% of their workAgricultural and Biological Sciences: 10 works · 47.6% of their workAnimal Science and Zoology: 7 works · 33.8% of their workFood Science: 3 works · 13.8% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 18.5% of their workMolecular Biology: 4 works · 18.5% of their workPhysical Sciences: 3 works · 15.4% of their workMaterials Science: 3 works · 12.3% of their workBiomaterials: 3 works · 12.3% of their workEngineering: 1 works · 3.1% of their workBiomedical Engineering: 1 works · 3.1% of their workEverything else: 3 works · 12.3% of their workHealth Sciences: 1 works · 6.2% of their workMedicine: 1 works · 6.2% of their workBiochemistry: 1 works · 6.2% of their workTHEIR WORKMilad Yaghoubi22works
Life Sciences66%Physical Sciences15%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1047.6%
    2. Biochemistry, Genetics and Molecular Biology418.5%
    1. Materials Science312.3%
    2. Engineering13.1%
  3. Everything else312.3%
    1. Medicine16.2%
  1. 1Animal Science and Zoology34% of their works
  2. 2Molecular Biology18% of their works
  3. 3Food Science14% of their works
  4. 4Biomaterials12% of their works
  5. 5Biochemistry6% of their works
  6. 6Biomedical Engineering3% of their works

Research topics

Which keywords describe Milad Yaghoubi's research?

The keywords of their largest research topics: Antioxidants, Meat Quality, Protein Oxidation, Biomedical Applications, Nutritional Significance, Antimicrobial Activity, Antioxidant Activity and Probiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Antioxidants202 topics
  2. Meat Quality161 topic
  3. Protein Oxidation161 topic
  4. Biomedical Applications122 topics
  5. Nutritional Significance92 topics
  6. Antimicrobial Activity82 topics
  7. Antioxidant Activity82 topics
  8. Probiotics82 topics
  9. Chitin71 topic
  10. Chitosan71 topic
  11. Amino Acids61 topic
  12. Gut Microbiota61 topic
  13. Bioactive Peptides51 topic
  14. Microbial Production51 topic
  15. Polyglutamic Acid51 topic
  16. Protein Hydrolysates51 topic
  17. Free Radicals41 topic
  18. Polyphenols41 topic
  19. Essential Oils31 topic
  20. Food Preservation31 topic
  21. Lactic Acid Bacteria21 topic
  22. Prebiotics21 topic

Where does Milad Yaghoubi work?

Milad Yaghoubi's main affiliation in the publication record is University of Tabriz, Iran.

How many publications and citations does Milad Yaghoubi have?

OpenAlex counts 22 works and 853 citations for Milad Yaghoubi, an h-index of 16, ranking #1,774,145 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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