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Researcher · University of Food Technologies · Bulgaria

Milena Ruskova

Milena Ruskova publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Food Drying and Modeling.

OpenAlex
World rank
#7,192,497
of 7,710,434 ranked researchers
Rank in Bulgaria
#8,935
of 11,357
Works
25
Citations
10
Citations per work
0.4
h-index
2
i10-index 0Top 97% in Food Science
Milena Ruskova

What does Milena Ruskova research?

Milena Ruskova's work is mostly in Agricultural and Biological Sciences (46%), Nursing (22%), Engineering (8%).

Life Sciences: 12 works · 49.2% of their workAgricultural and Biological Sciences: 12 works · 46.0% of their workFood Science: 9 works · 36.5% of their workPlant Science: 2 works · 9.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.2% of their workMolecular Biology: 1 works · 3.2% of their workHealth Sciences: 6 works · 22.2% of their workNursing: 6 works · 22.2% of their workNutrition and Dietetics: 6 works · 22.2% of their workEverything else: 5 works · 20.6% of their workPhysical Sciences: 2 works · 8.0% of their workEngineering: 2 works · 8.0% of their workMechanical Engineering: 1 works · 4.8% of their workMechanics of Materials: 1 works · 3.2% of their workTHEIR WORKMilena Ruskova25works
Life Sciences49%Physical Sciences8%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1246.0%
    2. Biochemistry, Genetics and Molecular Biology13.2%
    1. Nursing622.2%
  3. Everything else520.6%
    1. Engineering28.0%
  1. 1Food Science36% of their works
  2. 2Nutrition and Dietetics22% of their works
  3. 3Plant Science10% of their works
  4. 4Mechanical Engineering5% of their works
  5. 5Molecular Biology3% of their works
  6. 6Mechanics of Materials3% of their works

Research topics

Which keywords describe Milena Ruskova's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Glycemic Index, Antioxidant Activity, Hydrocolloids, Dehydration, Drying and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Rheological Properties152 topics
  2. Dietary Fiber101 topic
  3. Glycemic Index101 topic
  4. Antioxidant Activity72 topics
  5. Hydrocolloids72 topics
  6. Dehydration51 topic
  7. Drying51 topic
  8. Gelling Agents51 topic
  9. Thickening Agents51 topic
  10. Functional Foods42 topics
  11. Mechanical Properties31 topic
  12. Physical Properties31 topic
  13. Acrylamide21 topic
  14. Buckwheat21 topic
  15. Food Security21 topic
  16. Maillard Reaction21 topic
  17. Nanoemulsions21 topic
  18. Nutrition21 topic
  19. Proteins21 topic
  20. Quinoa21 topic

Where does Milena Ruskova work?

Milena Ruskova's main affiliation in the publication record is University of Food Technologies, Bulgaria.

How many publications and citations does Milena Ruskova have?

OpenAlex counts 25 works and 10 citations for Milena Ruskova, an h-index of 2, ranking #7,192,497 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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