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Researcher · Istanbul University-Cerrahpaşa · Türkiye

Muhammed Zahid Kasapoğlu

Muhammed Zahid Kasapoğlu publishes mostly in Food Science, Nutrition and Dietetics and Biochemistry, on topics such as Proteins in Food Systems, Phytochemicals and Antioxidant Activities and Food composition and properties.

ORCID 0000-0002-2397-6984 OpenAlex
World rank
#2,909,186
of 7,710,434 ranked researchers
Rank in Türkiye
#17,364
of 117,622
Works
24
Citations
201
Citations per work
8.4
h-index
9
i10-index 8Top 54% in Food Science
Muhammed Zahid Kasapoğlu

What does Muhammed Zahid Kasapoğlu research?

Muhammed Zahid Kasapoğlu's work is mostly in Agricultural and Biological Sciences (35%), Nursing (14%), Medicine (8%).

Life Sciences: 10 works · 42.2% of their workAgricultural and Biological Sciences: 8 works · 35.2% of their workFood Science: 7 works · 31.0% of their workPlant Science: 1 works · 4.2% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 7.0% of their workMolecular Biology: 2 works · 7.0% of their workEverything else: 7 works · 29.6% of their workHealth Sciences: 5 works · 22.6% of their workNursing: 3 works · 14.1% of their workNutrition and Dietetics: 3 works · 14.1% of their workMedicine: 2 works · 8.5% of their workBiochemistry: 2 works · 8.5% of their workPhysical Sciences: 1 works · 5.6% of their workMaterials Science: 1 works · 5.6% of their workBiomaterials: 1 works · 5.6% of their workTHEIR WORKMuhammed ZahidKasapoğlu24works
Life Sciences42%Physical Sciences6%Health Sciences23%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences835.2%
    2. Biochemistry, Genetics and Molecular Biology27.0%
  2. Everything else729.6%
    1. Nursing314.1%
    2. Medicine28.5%
    1. Materials Science15.6%
  1. 1Food Science31% of their works
  2. 2Nutrition and Dietetics14% of their works
  3. 3Biochemistry8% of their works
  4. 4Molecular Biology7% of their works
  5. 5Biomaterials6% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Muhammed Zahid Kasapoğlu's research?

The keywords of their largest research topics: Polyphenols, Hydrocolloids, Rheological Properties, Antioxidants, Free Radicals, Nanoemulsions, Proteins and Dietary Fiber.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Polyphenols113 topics
  2. Hydrocolloids92 topics
  3. Rheological Properties82 topics
  4. Antioxidants61 topic
  5. Free Radicals61 topic
  6. Nanoemulsions61 topic
  7. Proteins61 topic
  8. Dietary Fiber51 topic
  9. Glycemic Index51 topic
  10. Chocolate31 topic
  11. Cocoa31 topic
  12. Dehydration31 topic
  13. Drying31 topic
  14. Gelling Agents31 topic
  15. Thickening Agents31 topic
  16. Encapsulation Techniques21 topic
  17. Prebiotics21 topic
  18. Probiotics21 topic
  19. Spray Drying21 topic

Where does Muhammed Zahid Kasapoğlu work?

Muhammed Zahid Kasapoğlu's main affiliation in the publication record is Istanbul University-Cerrahpaşa, Türkiye.

How many publications and citations does Muhammed Zahid Kasapoğlu have?

OpenAlex counts 24 works and 201 citations for Muhammed Zahid Kasapoğlu, an h-index of 9, ranking #2,909,186 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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