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Researcher · Yıldız Technical University · Türkiye

Mustafa Tahsin Yılmaz

Mustafa Tahsin Yılmaz publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Polysaccharides Composition and Applications, Meat and Animal Product Quality and Food composition and properties.

ORCID 0000-0002-5385-8858 OpenAlex
World rank
#411,286
of 7,710,434 ranked researchers
Rank in Türkiye
#1,114
of 117,622
Works
219
Citations
5.9k
Citations per work
26.8
h-index
46
i10-index 117Top 2.1% in Food Science
Mustafa Tahsin Yılmaz

What does Mustafa Tahsin Yılmaz research?

Mustafa Tahsin Yılmaz's work is mostly in Agricultural and Biological Sciences (40%), Nursing (10%), Materials Science (9%).

Life Sciences: 97 works · 44.2% of their workAgricultural and Biological Sciences: 87 works · 39.7% of their workFood Science: 53 works · 24.1% of their workAnimal Science and Zoology: 18 works · 8.2% of their workPlant Science: 16 works · 7.4% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 4.5% of their workMolecular Biology: 10 works · 4.5% of their workEverything else: 82 works · 37.3% of their workHealth Sciences: 22 works · 9.9% of their workNursing: 22 works · 9.9% of their workNutrition and Dietetics: 22 works · 9.9% of their workPhysical Sciences: 19 works · 8.6% of their workMaterials Science: 19 works · 8.6% of their workBiomaterials: 19 works · 8.6% of their workTHEIR WORKMustafa TahsinYılmaz219works
Life Sciences44%Physical Sciences9%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences8739.7%
    2. Biochemistry, Genetics and Molecular Biology104.5%
  2. Everything else8237.3%
    1. Nursing229.9%
    1. Materials Science198.6%
  1. 1Food Science24% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Biomaterials9% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Plant Science7% of their works
  6. 6Molecular Biology4% of their works

Research topics

Which keywords describe Mustafa Tahsin Yılmaz's research?

The keywords of their largest research topics: Biomedical Applications, Rheological Properties, Hydrocolloids, Lipid Oxidation, Molecular Structure, Gelling Agents, Thickening Agents and Nanocomposites.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 23 words, with their numbers
  1. Biomedical Applications1064 topics
  2. Rheological Properties782 topics
  3. Hydrocolloids712 topics
  4. Lipid Oxidation662 topics
  5. Molecular Structure662 topics
  6. Gelling Agents441 topic
  7. Thickening Agents441 topic
  8. Nanocomposites402 topics
  9. Tissue Engineering402 topics
  10. Meat Quality391 topic
  11. Protein Oxidation391 topic
  12. Dietary Fiber341 topic
  13. Glycemic Index341 topic
  14. Nanoemulsions271 topic
  15. Proteins271 topic
  16. Prebiotics231 topic
  17. Probiotics231 topic
  18. Chitin221 topic
  19. Chitosan221 topic
  20. Hemicelluloses221 topic
  21. Pectin221 topic
  22. Electrospinning181 topic
  23. Nanofibers181 topic

Where does Mustafa Tahsin Yılmaz work?

Mustafa Tahsin Yılmaz's main affiliation in the publication record is Yıldız Technical University, Türkiye.

How many publications and citations does Mustafa Tahsin Yılmaz have?

OpenAlex counts 219 works and 5,878 citations for Mustafa Tahsin Yılmaz, an h-index of 46, ranking #411,286 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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