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Researcher · Kalmyk State University · Russia

Nadezhda Chimidova

Nadezhda Chimidova publishes mostly in Genetics, Plant Science and Food Science, on topics such as Food Industry and Aquatic Biology, Animal Nutrition and Health and Agriculture and Biological Studies.

ORCID 0000-0003-3043-091X OpenAlex
World rank
#6,278,653
of 7,710,434 ranked researchers
Rank in Russia
#71,977
of 179,717
Works
18
Citations
16
Citations per work
0.9
h-index
3
i10-index 0Top 97% in Genetics (Biochemistry, Genetics and Molecular Biology)
Nadezhda Chimidova

What does Nadezhda Chimidova research?

Nadezhda Chimidova's work is mostly in Agricultural and Biological Sciences (48%), Biochemistry, Genetics and Molecular Biology (22%), Medicine (4%).

Life Sciences: 13 works · 69.5% of their workAgricultural and Biological Sciences: 9 works · 47.8% of their workFood Science: 2 works · 13.0% of their workPlant Science: 2 works · 13.0% of their workAnimal Science and Zoology: 2 works · 10.9% of their workGeneral Agricultural and Biological Sciences: 2 works · 10.9% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 21.7% of their workGenetics: 4 works · 21.7% of their workEverything else: 5 works · 26.2% of their workHealth Sciences: 1 works · 4.3% of their workMedicine: 1 works · 4.3% of their workPublic Health, Environmental and Occupational Health: 1 works · 4.3% of their workTHEIR WORKNadezhdaChimidova18works
Life Sciences70%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences947.8%
    2. Biochemistry, Genetics and Molecular Biology421.7%
  2. Everything else526.2%
    1. Medicine14.3%
  1. 1Genetics22% of their works
  2. 2Plant Science13% of their works
  3. 3Food Science13% of their works
  4. 4Animal Science and Zoology11% of their works
  5. 5General Agricultural and Biological Sciences11% of their works
  6. 6Public Health, Environmental and Occupational Health4% of their works

Research topics

Which keywords describe Nadezhda Chimidova's research?

The keywords of their largest research topics: Food Security, Meat Quality, Climate Change, Food Safety, Heavy Metal Pollution, Marker-Assisted Selection, Nutrition and Agriculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Food Security112 topics
  2. Meat Quality82 topics
  3. Climate Change61 topic
  4. Food Safety61 topic
  5. Heavy Metal Pollution61 topic
  6. Marker-Assisted Selection62 topics
  7. Nutrition61 topic
  8. Agriculture51 topic
  9. Plant Genetics51 topic
  10. Genetic Modification41 topic
  11. Genomic Selection41 topic
  12. Plant Breeding41 topic
  13. Transgenic Animals41 topic
  14. Fertility Preservation21 topic
  15. Genome-wide Association Studies21 topic
  16. Lipid Oxidation21 topic
  17. Ovarian Tissue Cryopreservation21 topic
  18. Protein Oxidation21 topic
  19. Quantitative Trait Loci21 topic

Where does Nadezhda Chimidova work?

Nadezhda Chimidova's main affiliation in the publication record is Kalmyk State University, Russia.

How many publications and citations does Nadezhda Chimidova have?

OpenAlex counts 18 works and 16 citations for Nadezhda Chimidova, an h-index of 3, ranking #6,278,653 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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