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Researcher · Institute of Geology, Komi Science Centre · Russia

Natalya V. Zueva

Natalya V. Zueva publishes mostly in Food Science, Nutrition and Dietetics and Speech and Hearing, on topics such as Food composition and properties, Dysphagia Assessment and Management and Polysaccharides Composition and Applications.

OpenAlex
World rank
#2,605,520
of 7,710,434 ranked researchers
Rank in Russia
#9,347
of 179,717
Works
16
Citations
49
Citations per work
3.1
h-index
4
i10-index 2Top 86% in Food Science
Natalya V. Zueva

What does Natalya V. Zueva research?

Natalya V. Zueva's work is mostly in Health Professions (21%), Agricultural and Biological Sciences (21%), Nursing (16%).

Health Sciences: 7 works · 41.9% of their workHealth Professions: 3 works · 20.9% of their workSpeech and Hearing: 2 works · 11.6% of their workComplementary and Manual Therapy: 1 works · 9.3% of their workNursing: 3 works · 16.3% of their workNutrition and Dietetics: 3 works · 16.3% of their workDentistry: 1 works · 4.7% of their workOrthodontics: 1 works · 4.7% of their workEverything else: 5 works · 30.2% of their workLife Sciences: 3 works · 20.9% of their workAgricultural and Biological Sciences: 3 works · 20.9% of their workFood Science: 3 works · 20.9% of their workSocial Sciences: 1 works · 7.0% of their workPsychology: 1 works · 7.0% of their workClinical Psychology: 1 works · 7.0% of their workTHEIR WORKNatalya V. Zueva16works
Life Sciences21%Health Sciences42%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Health Professions320.9%
    2. Nursing316.3%
    3. Dentistry14.7%
  2. Everything else530.2%
    1. Agricultural and Biological Sciences320.9%
    1. Psychology17.0%
  1. 1Food Science21% of their works
  2. 2Nutrition and Dietetics16% of their works
  3. 3Speech and Hearing12% of their works
  4. 4Complementary and Manual Therapy9% of their works
  5. 5Clinical Psychology7% of their works
  6. 6Orthodontics5% of their works

Research topics

Which keywords describe Natalya V. Zueva's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Epidemiology, Glycemic Index, Hydrocolloids, Psychological Factors, Dysphagia and Swallowing.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Rheological Properties102 topics
  2. Dietary Fiber61 topic
  3. Epidemiology62 topics
  4. Glycemic Index61 topic
  5. Hydrocolloids62 topics
  6. Psychological Factors62 topics
  7. Dysphagia51 topic
  8. Swallowing51 topic
  9. Bruxism41 topic
  10. Gelling Agents41 topic
  11. Temporomandibular Disorders41 topic
  12. Thickening Agents41 topic
  13. Body Image21 topic
  14. Consumer Perception21 topic
  15. Eating Disorders21 topic
  16. Insomnia21 topic
  17. Nanoemulsions21 topic
  18. Proteins21 topic
  19. Sensory Analysis21 topic
  20. Sleep Duration21 topic

Where does Natalya V. Zueva work?

Natalya V. Zueva's main affiliation in the publication record is Institute of Geology, Komi Science Centre, Russia.

How many publications and citations does Natalya V. Zueva have?

OpenAlex counts 16 works and 49 citations for Natalya V. Zueva, an h-index of 4, ranking #2,605,520 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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