Question 1

What does Nesrin Hesso research?

Accepted Answer

Nesrin Hesso publishes mostly in Nutrition and Dietetics, Food Science and Mechanics of Materials, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

Question 2

Which keywords describe Nesrin Hesso's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Hydrocolloids, Glycemic Index, Starch, Fructans and Inulin.

Question 3

Where does Nesrin Hesso work?

Accepted Answer

Nesrin Hesso's main affiliation in the publication record is Oniris, France.

Question 4

How many publications and citations does Nesrin Hesso have?

Accepted Answer

OpenAlex counts 22 works and 272 citations for Nesrin Hesso, an h-index of 8, ranking #5,347,469 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Nesrin Hesso's h-index high?

Accepted Answer

An h-index of 8 is at or above that of 32% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 75%.