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Researcher · Oniris · France

Nesrin Hesso

Nesrin Hesso publishes mostly in Nutrition and Dietetics, Food Science and Mechanics of Materials, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Polysaccharides Composition and Applications.

ORCID 0000-0001-9032-0216 OpenAlex
World rank
#5,347,469
of 7,710,434 ranked researchers
Rank in France
#226,141
of 324,115
Works
22
Citations
272
Citations per work
12.4
h-index
8
i10-index 7Top 75% in Nutrition and Dietetics
Nesrin Hesso

What does Nesrin Hesso research?

Nesrin Hesso's work is mostly in Nursing (38%), Agricultural and Biological Sciences (36%), Engineering (6%).

Health Sciences: 9 works · 42.6% of their workNursing: 8 works · 38.3% of their workNutrition and Dietetics: 8 works · 38.3% of their workHealth Professions: 1 works · 4.3% of their workGeneral Health Professions: 1 works · 4.3% of their workLife Sciences: 8 works · 36.1% of their workAgricultural and Biological Sciences: 8 works · 36.1% of their workFood Science: 7 works · 34.0% of their workAnimal Science and Zoology: 0 works · 2.1% of their workEverything else: 3 works · 12.8% of their workPhysical Sciences: 1 works · 6.4% of their workEngineering: 1 works · 6.4% of their workMechanics of Materials: 1 works · 6.4% of their workSocial Sciences: 0 works · 2.1% of their workArts and Humanities: 0 works · 2.1% of their workPhilosophy: 0 works · 2.1% of their workTHEIR WORKNesrin Hesso22works
Life Sciences36%Physical Sciences6%Health Sciences43%Social Sciences2%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing838.3%
    2. Health Professions14.3%
    1. Agricultural and Biological Sciences836.1%
  3. Everything else312.8%
    1. Engineering16.4%
    1. Arts and Humanities02.1%
  1. 1Nutrition and Dietetics38% of their works
  2. 2Food Science34% of their works
  3. 3Mechanics of Materials6% of their works
  4. 4General Health Professions4% of their works
  5. 5Philosophy2% of their works
  6. 6Animal Science and Zoology2% of their works

Research topics

Which keywords describe Nesrin Hesso's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Hydrocolloids, Glycemic Index, Starch, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber172 topics
  2. Health Benefits172 topics
  3. Rheological Properties162 topics
  4. Hydrocolloids112 topics
  5. Glycemic Index101 topic
  6. Starch101 topic
  7. Fructans71 topic
  8. Inulin71 topic
  9. Gelling Agents61 topic
  10. Lipid Oxidation62 topics
  11. Thickening Agents61 topic
  12. Nanoemulsions51 topic
  13. Proteins51 topic
  14. Chocolate41 topic
  15. Cocoa41 topic
  16. Concentration31 topic
  17. Freeze Desalination31 topic
  18. Livestock Farming11 topic
  19. Meat Quality11 topic
  20. Protein Oxidation11 topic
  21. Sustainability11 topic

Where does Nesrin Hesso work?

Nesrin Hesso's main affiliation in the publication record is Oniris, France.

How many publications and citations does Nesrin Hesso have?

OpenAlex counts 22 works and 272 citations for Nesrin Hesso, an h-index of 8, ranking #5,347,469 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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