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Researcher · Nofima · Norway

Nina Veflen Olsen

Nina Veflen Olsen publishes mostly in Food Science, Strategy and Management and Plant Science, on topics such as Organic Food and Agriculture, Sensory Analysis and Statistical Methods and Food Safety and Hygiene.

ORCID 0000-0002-1456-7900 OpenAlex
World rank
#511,125
of 7,710,434 ranked researchers
Rank in Norway
#3,157
of 33,005
Works
91
Citations
1.8k
Citations per work
19.6
h-index
25
i10-index 37Top 11% in Food Science
Nina Veflen Olsen

What does Nina Veflen Olsen research?

Nina Veflen Olsen's work is mostly in Agricultural and Biological Sciences (27%), Business, Management and Accounting (16%), Psychology (6%).

Everything else: 40 works · 44.3% of their workSocial Sciences: 26 works · 28.4% of their workBusiness, Management and Accounting: 15 works · 16.0% of their workStrategy and Management: 9 works · 9.8% of their workMarketing: 6 works · 6.2% of their workPsychology: 6 works · 6.2% of their workSocial Psychology: 6 works · 6.2% of their workSocial Sciences: 6 works · 6.2% of their workSociology and Political Science: 6 works · 6.2% of their workLife Sciences: 25 works · 27.3% of their workAgricultural and Biological Sciences: 25 works · 27.3% of their workFood Science: 17 works · 19.1% of their workPlant Science: 7 works · 8.2% of their workTHEIR WORKNina Veflen Olsen91works
Life Sciences27%Social Sciences28%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else4044.3%
    1. Business, Management and Accounting1516.0%
    2. Psychology66.2%
    3. Social Sciences66.2%
    1. Agricultural and Biological Sciences2527.3%
  1. 1Food Science19% of their works
  2. 2Strategy and Management10% of their works
  3. 3Plant Science8% of their works
  4. 4Sociology and Political Science6% of their works
  5. 5Social Psychology6% of their works
  6. 6Marketing6% of their works

Research topics

Which keywords describe Nina Veflen Olsen's research?

The keywords of their largest research topics: Consumer Behavior, Consumer Perception, Environmental Impact, Food Quality, Organic Agriculture, Sustainability, Food Choice and Sensory Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Consumer Behavior293 topics
  2. Consumer Perception262 topics
  3. Environmental Impact212 topics
  4. Food Quality141 topic
  5. Organic Agriculture141 topic
  6. Sustainability132 topics
  7. Food Choice121 topic
  8. Sensory Analysis121 topic
  9. Food Safety91 topic
  10. Hygiene Practices91 topic
  11. Dynamic Capabilities71 topic
  12. Food Waste71 topic
  13. Knowledge Transfer71 topic
  14. Supply Chain71 topic
  15. Brand Equity61 topic
  16. Brand Trust61 topic
  17. Electroporation61 topic
  18. Food Tourism61 topic
  19. Gastronomy61 topic
  20. Irreversible Electroporation61 topic

Where does Nina Veflen Olsen work?

Nina Veflen Olsen's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Nina Veflen Olsen have?

OpenAlex counts 91 works and 1,787 citations for Nina Veflen Olsen, an h-index of 25, ranking #511,125 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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