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Nora Cristina Bértola

Nora Cristina Bértola publishes mostly in Food Science, Industrial and Manufacturing Engineering and Renewable Energy, Sustainability and the Environment, on topics such as Probiotics and Fermented Foods, Water Quality Monitoring and Analysis and Proteins in Food Systems.

World rank
#1,121,987
of 1,633,909 ranked researchers
Rank in Argentina
#3,569
of 5,585
Works
15
Citations
59
Citations per work
3.9

What does Nora Cristina Bértola research?

Food Science: 33.3%Industrial and Manufacturing Engineering: 19.0%Renewable Energy, Sustainability and the Environment: 9.5%Biotechnology: 9.5%other fields: 28.7%33%top field
Food Science33.3%Industrial and Manufacturing Engineering19.0%Renewable Energy, Sustainability and the Environment9.5%Biotechnology9.5%other fields28.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science33% of their works
  2. 2Industrial and Manufacturing Engineering19% of their works
  3. 3Renewable Energy, Sustainability and the Environment10% of their works
  4. 4Biotechnology10% of their works
  5. 5Molecular Biology5% of their works
  6. 6Agronomy and Crop Science5% of their works

Research topics

Which keywords describe Nora Cristina Bértola's research?

The keywords of their largest research topics: Hydrocolloids, Nanoparticles, Antioxidant Activity, Monitoring, Prebiotics, Probiotics, Wastewater and Biotechnological Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Hydrocolloids42 topics
  2. Nanoparticles42 topics
  3. Antioxidant Activity32 topics
  4. Monitoring31 topic
  5. Prebiotics31 topic
  6. Probiotics31 topic
  7. Wastewater31 topic
  8. Biotechnological Applications21 topic
  9. Gelling Agents21 topic
  10. Microbial Enzymes21 topic
  11. Nanoemulsions21 topic
  12. Proteins21 topic
  13. Solar Desalination21 topic
  14. Thickening Agents21 topic
  15. Water Scarcity21 topic
  16. Bioactive Peptides11 topic
  17. Bovine Mastitis11 topic
  18. Milk Quality11 topic
  19. Protein Hydrolysates11 topic

Where does Nora Cristina Bértola work?

Nora Cristina Bértola's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.

How many publications and citations does Nora Cristina Bértola have?

Science Explorer counts 15 works and 59 citations for Nora Cristina Bértola, ranking #1,121,987 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.