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Researcher · Shimane Institute for Industrial Technology · Japan

Noriteru TOSA

Noriteru TOSA publishes mostly in Food Science, Plant Science and Biotechnology, on topics such as Food Quality and Safety Studies, GABA and Rice Research and Fermentation and Sensory Analysis.

OpenAlex
World rank
#6,797,869
of 7,710,434 ranked researchers
Rank in Japan
#288,455
of 383,136
Works
17
Citations
61
Citations per work
3.6
h-index
4
i10-index 2Top 86% in Food Science
Noriteru TOSA

What does Noriteru TOSA research?

Noriteru TOSA's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (19%), Medicine (10%).

Life Sciences: 10 works · 60.6% of their workAgricultural and Biological Sciences: 7 works · 42.1% of their workFood Science: 4 works · 23.7% of their workPlant Science: 3 works · 18.4% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 18.5% of their workBiotechnology: 2 works · 13.2% of their workBiochemistry: 1 works · 5.3% of their workHealth Sciences: 4 works · 21.0% of their workMedicine: 2 works · 10.5% of their workBiochemistry: 2 works · 10.5% of their workNursing: 2 works · 10.5% of their workNutrition and Dietetics: 2 works · 10.5% of their workEverything else: 3 works · 18.4% of their workTHEIR WORKNoriteru TOSA17works
Life Sciences61%Health Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences742.1%
    2. Biochemistry, Genetics and Molecular Biology318.5%
    1. Medicine210.5%
    2. Nursing210.5%
  3. Everything else318.4%
  1. 1Food Science24% of their works
  2. 2Plant Science18% of their works
  3. 3Biotechnology13% of their works
  4. 4Nutrition and Dietetics10% of their works
  5. 5Biochemistry10% of their works
  6. 6Biochemistry5% of their works

Research topics

Which keywords describe Noriteru TOSA's research?

The keywords of their largest research topics: Fermentation, Aroma Compounds, Antioxidant Activity, Gamma-Aminobutyric Acid, Metabolism, Polyphenols, Quality Characteristics and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Fermentation133 topics
  2. Aroma Compounds82 topics
  3. Antioxidant Activity51 topic
  4. Gamma-Aminobutyric Acid51 topic
  5. Metabolism51 topic
  6. Polyphenols52 topics
  7. Quality Characteristics51 topic
  8. Antioxidants42 topics
  9. Oxidative Stress42 topics
  10. Biosynthesis31 topic
  11. Microbial Modulation31 topic
  12. Microbial Pigments31 topic
  13. Wine Yeasts31 topic
  14. Carotenoids21 topic
  15. Flavonoids21 topic
  16. Free Radicals21 topic
  17. Lipid Peroxidation21 topic
  18. Sweet Taste21 topic
  19. Taste Receptors21 topic
  20. Food Security11 topic
  21. Nutrition11 topic

Where does Noriteru TOSA work?

Noriteru TOSA's main affiliation in the publication record is Shimane Institute for Industrial Technology, Japan.

How many publications and citations does Noriteru TOSA have?

OpenAlex counts 17 works and 61 citations for Noriteru TOSA, an h-index of 4, ranking #6,797,869 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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