Researcher · Kantonsschule Enge · Switzerland
O Högl
O Högl publishes mostly in Analytical Chemistry, Nutrition and Dietetics and Food Science, on topics such as Dye analysis and toxicity, Biopolymer Synthesis and Applications and Consumer Attitudes and Food Labeling.
- World rank
- #7,351,129 of 7,710,434 ranked researchers
- Rank in Switzerland
- #79,590 of 80,918
- Works
- 44
- Citations
- 33
- Citations per work
- 0.8
Drawing this view