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Researcher · Kantonsschule Enge · Switzerland

O Högl

O Högl publishes mostly in Analytical Chemistry, Nutrition and Dietetics and Food Science, on topics such as Dye analysis and toxicity, Biopolymer Synthesis and Applications and Consumer Attitudes and Food Labeling.

OpenAlex
World rank
#7,351,129
of 7,710,434 ranked researchers
Rank in Switzerland
#79,590
of 80,918
Works
44
Citations
33
Citations per work
0.8
h-index
2
i10-index 1Top 99% in Analytical Chemistry
O Högl

What does O Högl research?

O Högl's work is mostly in Chemistry (12%), Agricultural and Biological Sciences (10%), Biochemistry, Genetics and Molecular Biology (10%).

Everything else: 20 works · 45.4% of their workLife Sciences: 9 works · 20.8% of their workAgricultural and Biological Sciences: 5 works · 10.4% of their workFood Science: 5 works · 10.4% of their workBiochemistry, Genetics and Molecular Biology: 5 works · 10.4% of their workMolecular Biology: 5 works · 10.4% of their workPhysical Sciences: 7 works · 16.9% of their workChemistry: 5 works · 11.7% of their workAnalytical Chemistry: 5 works · 11.7% of their workEnvironmental Science: 2 works · 5.2% of their workHealth, Toxicology and Mutagenesis: 2 works · 5.2% of their workHealth Sciences: 7 works · 16.9% of their workNursing: 5 works · 10.4% of their workNutrition and Dietetics: 5 works · 10.4% of their workMedicine: 3 works · 6.5% of their workPublic Health, Environmental and Occupational Health: 3 works · 6.5% of their workTHEIR WORKO Högl44works
Life Sciences21%Physical Sciences17%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2045.4%
    1. Agricultural and Biological Sciences510.4%
    2. Biochemistry, Genetics and Molecular Biology510.4%
    1. Chemistry511.7%
    2. Environmental Science25.2%
    1. Nursing510.4%
    2. Medicine36.5%
  1. 1Analytical Chemistry12% of their works
  2. 2Nutrition and Dietetics10% of their works
  3. 3Food Science10% of their works
  4. 4Molecular Biology10% of their works
  5. 5Public Health, Environmental and Occupational Health6% of their works
  6. 6Health, Toxicology and Mutagenesis5% of their works

Research topics

Which keywords describe O Högl's research?

The keywords of their largest research topics: Fermentation, Food Colorants, Polyphenols, Synthetic Dyes, Antioxidant Activity, Microbial Production, Polyglutamic Acid and Consumer Acceptance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Fermentation103 topics
  2. Food Colorants61 topic
  3. Polyphenols62 topics
  4. Synthetic Dyes61 topic
  5. Antioxidant Activity52 topics
  6. Microbial Production51 topic
  7. Polyglutamic Acid51 topic
  8. Consumer Acceptance41 topic
  9. Ultra-Processed Foods41 topic
  10. Dietary Fiber31 topic
  11. Glycemic Index31 topic
  12. Microbial Modulation31 topic
  13. Olive Oil31 topic
  14. Phenolic Compounds31 topic
  15. Wine Yeasts31 topic
  16. Genetics21 topic
  17. Grapevine21 topic
  18. Korean Traditional Food21 topic
  19. Quality Characteristics21 topic

Where does O Högl work?

O Högl's main affiliation in the publication record is Kantonsschule Enge, Switzerland.

How many publications and citations does O Högl have?

OpenAlex counts 44 works and 33 citations for O Högl, an h-index of 2, ranking #7,351,129 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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