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Researcher · National University of Food Technologies · Ukraine

Oksana Bass

Oksana Bass publishes mostly in Food Science, Mechanics of Materials and Molecular Biology, on topics such as Food Industry and Aquatic Biology, Freezing and Crystallization Processes and Advanced Scientific Research Methods.

ORCID 0000-0001-7222-1388 OpenAlex
World rank
#6,825,160
of 7,710,434 ranked researchers
Rank in Ukraine
#30,490
of 46,931
Works
34
Citations
53
Citations per work
1.6
h-index
5
i10-index 1Top 79% in Food Science
Oksana Bass

What does Oksana Bass research?

Oksana Bass's work is mostly in Agricultural and Biological Sciences (55%), Engineering (19%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 22 works · 64.5% of their workAgricultural and Biological Sciences: 19 works · 54.8% of their workFood Science: 17 works · 50.5% of their workPlant Science: 1 works · 4.3% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 9.7% of their workMolecular Biology: 2 works · 5.4% of their workGenetics: 1 works · 4.3% of their workPhysical Sciences: 7 works · 19.4% of their workEngineering: 7 works · 19.4% of their workMechanics of Materials: 7 works · 19.4% of their workEverything else: 4 works · 11.8% of their workHealth Sciences: 1 works · 4.3% of their workMedicine: 1 works · 4.3% of their workEndocrinology, Diabetes and Metabolism: 1 works · 4.3% of their workTHEIR WORKOksana Bass34works
Life Sciences64%Physical Sciences19%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1954.8%
    2. Biochemistry, Genetics and Molecular Biology39.7%
    1. Engineering719.4%
  3. Everything else411.8%
    1. Medicine14.3%
  1. 1Food Science50% of their works
  2. 2Mechanics of Materials19% of their works
  3. 3Molecular Biology5% of their works
  4. 4Endocrinology, Diabetes and Metabolism4% of their works
  5. 5Genetics4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Oksana Bass's research?

The keywords of their largest research topics: Food Security, Nutrition, Concentration, Freeze Desalination, Food Production, Mathematical Modeling, Antioxidant Activity and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Food Security241 topic
  2. Nutrition241 topic
  3. Concentration181 topic
  4. Freeze Desalination181 topic
  5. Food Production131 topic
  6. Mathematical Modeling131 topic
  7. Antioxidant Activity41 topic
  8. Bioactive Peptides41 topic
  9. Fructose41 topic
  10. Metabolic Syndrome41 topic
  11. Food Safety31 topic
  12. Genetic Adaptation31 topic
  13. Heavy Metal Pollution31 topic
  14. Lactase Persistence31 topic
  15. Prebiotics21 topic
  16. Probiotics21 topic

Where does Oksana Bass work?

Oksana Bass's main affiliation in the publication record is National University of Food Technologies, Ukraine.

How many publications and citations does Oksana Bass have?

OpenAlex counts 34 works and 53 citations for Oksana Bass, an h-index of 5, ranking #6,825,160 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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