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Researcher · Yıldız Technical University · Türkiye

Ömer Said Toker

Ömer Said Toker publishes mostly in Food Science, Nutrition and Dietetics and Animal Science and Zoology, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Food Chemistry and Fat Analysis.

ORCID 0000-0002-7304-2071 OpenAlex
World rank
#206,143
of 7,710,434 ranked researchers
Rank in Türkiye
#496
of 117,622
Works
239
Citations
6.6k
Citations per work
27.5
h-index
45
i10-index 125Top 2.2% in Food Science
Ömer Said Toker

What does Ömer Said Toker research?

Ömer Said Toker's work is mostly in Agricultural and Biological Sciences (56%), Nursing (12%), Medicine (4%).

Life Sciences: 134 works · 56.2% of their workAgricultural and Biological Sciences: 134 works · 56.2% of their workFood Science: 110 works · 46.0% of their workAnimal Science and Zoology: 13 works · 5.5% of their workPlant Science: 11 works · 4.7% of their workEverything else: 60 works · 25.2% of their workHealth Sciences: 38 works · 15.7% of their workNursing: 29 works · 12.2% of their workNutrition and Dietetics: 29 works · 12.2% of their workMedicine: 8 works · 3.5% of their workBiochemistry: 8 works · 3.5% of their workPhysical Sciences: 7 works · 2.9% of their workMaterials Science: 7 works · 2.9% of their workBiomaterials: 7 works · 2.9% of their workTHEIR WORKÖmer Said Toker239works
Life Sciences56%Physical Sciences3%Health Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences13456.2%
  2. Everything else6025.2%
    1. Nursing2912.2%
    2. Medicine83.5%
    1. Materials Science72.9%
  1. 1Food Science46% of their works
  2. 2Nutrition and Dietetics12% of their works
  3. 3Animal Science and Zoology6% of their works
  4. 4Plant Science5% of their works
  5. 5Biochemistry4% of their works
  6. 6Biomaterials3% of their works

Research topics

Which keywords describe Ömer Said Toker's research?

The keywords of their largest research topics: Hydrocolloids, Rheological Properties, Polyphenols, Lipid Oxidation, Nanoemulsions, Proteins, Gelling Agents and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Hydrocolloids1442 topics
  2. Rheological Properties1192 topics
  3. Polyphenols1173 topics
  4. Lipid Oxidation1082 topics
  5. Nanoemulsions731 topic
  6. Proteins731 topic
  7. Gelling Agents711 topic
  8. Thickening Agents711 topic
  9. Health Benefits702 topics
  10. Chocolate661 topic
  11. Cocoa661 topic
  12. Antioxidants582 topics
  13. Dietary Fiber481 topic
  14. Glycemic Index481 topic
  15. Meat Quality351 topic
  16. Protein Oxidation351 topic
  17. Encapsulation Techniques281 topic
  18. Spray Drying281 topic
  19. Free Radicals231 topic
  20. Oxidative Stress231 topic
  21. Antioxidant221 topic
  22. Betalains221 topic

Where does Ömer Said Toker work?

Ömer Said Toker's main affiliation in the publication record is Yıldız Technical University, Türkiye.

How many publications and citations does Ömer Said Toker have?

OpenAlex counts 239 works and 6,562 citations for Ömer Said Toker, an h-index of 45, ranking #206,143 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Ömer Said Toker

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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