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Researcher · Iğdır Üniversitesi · Türkiye

Önder Yıldız

Önder Yıldız publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0002-7163-5850 OpenAlex
World rank
#5,174,750
of 7,710,434 ranked researchers
Rank in Türkiye
#50,288
of 117,622
Works
39
Citations
384
Citations per work
9.8
h-index
10
i10-index 10Top 49% in Food Science
Önder Yıldız

What does Önder Yıldız research?

Önder Yıldız's work is mostly in Agricultural and Biological Sciences (42%), Nursing (31%), Chemistry (3%).

Life Sciences: 16 works · 42.1% of their workAgricultural and Biological Sciences: 16 works · 42.1% of their workFood Science: 12 works · 31.6% of their workPlant Science: 4 works · 10.5% of their workHealth Sciences: 13 works · 33.3% of their workNursing: 12 works · 30.7% of their workNutrition and Dietetics: 12 works · 30.7% of their workMedicine: 1 works · 2.6% of their workBiochemistry: 1 works · 2.6% of their workEverything else: 8 works · 19.4% of their workPhysical Sciences: 2 works · 5.2% of their workChemistry: 1 works · 2.6% of their workOrganic Chemistry: 1 works · 2.6% of their workEngineering: 1 works · 2.6% of their workMechanics of Materials: 1 works · 2.6% of their workTHEIR WORKÖnder Yıldız39works
Life Sciences42%Physical Sciences5%Health Sciences33%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1642.1%
    1. Nursing1230.7%
    2. Medicine12.6%
  3. Everything else819.4%
    1. Chemistry12.6%
    2. Engineering12.6%
  1. 1Food Science32% of their works
  2. 2Nutrition and Dietetics31% of their works
  3. 3Plant Science10% of their works
  4. 4Organic Chemistry3% of their works
  5. 5Biochemistry3% of their works
  6. 6Mechanics of Materials3% of their works

Research topics

Which keywords describe Önder Yıldız's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Antioxidant Activity, Hydrocolloids and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 22 words, with their numbers
  1. Rheological Properties322 topics
  2. Dietary Fiber302 topics
  3. Health Benefits302 topics
  4. Glycemic Index221 topic
  5. Starch221 topic
  6. Antioxidant Activity132 topics
  7. Hydrocolloids101 topic
  8. Thickening Agents101 topic
  9. Climate Change82 topics
  10. Fructans81 topic
  11. Inulin81 topic
  12. Functional Foods72 topics
  13. Consumer Perception41 topic
  14. Dormancy41 topic
  15. Food Security41 topic
  16. Fruit Trees41 topic
  17. Nutrition41 topic
  18. Sensory Analysis41 topic
  19. Buckwheat31 topic
  20. Dehydration31 topic
  21. Drying31 topic
  22. Quinoa31 topic

Where does Önder Yıldız work?

Önder Yıldız's main affiliation in the publication record is Iğdır Üniversitesi, Türkiye.

How many publications and citations does Önder Yıldız have?

OpenAlex counts 39 works and 384 citations for Önder Yıldız, an h-index of 10, ranking #5,174,750 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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