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Researcher · Nofima · Norway

Øydis Ueland

Øydis Ueland publishes mostly in Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics, on topics such as Sensory Analysis and Statistical Methods, Nutritional Studies and Diet and Olfactory and Sensory Function Studies.

World rank
#189,918
of 1,633,909 ranked researchers
Rank in Norway
#948
of 6,482
Works
30
Citations
121
Citations per work
4.0

What does Øydis Ueland research?

Public Health, Environmental and Occupational Health: 22.2%Food Science: 18.5%Nutrition and Dietetics: 14.8%Physiology: 11.1%other fields: 33.4%22%top field
Public Health, Environmental and Occupational Health22.2%Food Science18.5%Nutrition and Dietetics14.8%Physiology11.1%other fields33.4%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Public Health, Environmental and Occupational Health22% of their works
  2. 2Food Science18% of their works
  3. 3Nutrition and Dietetics15% of their works
  4. 4Physiology11% of their works
  5. 5Sensory Systems7% of their works
  6. 6Radiological and Ultrasound Technology4% of their works

Research topics

Which keywords describe Øydis Ueland's research?

The keywords of their largest research topics: Consumer Perception, Inflammation, Obesity, Cardiovascular Disease, Food Choice, Mediterranean Diet, Sensory Analysis and Cancer Cachexia.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception52 topics
  2. Inflammation52 topics
  3. Obesity42 topics
  4. Cardiovascular Disease31 topic
  5. Food Choice31 topic
  6. Mediterranean Diet31 topic
  7. Sensory Analysis31 topic
  8. COVID-1921 topic
  9. Cancer Cachexia21 topic
  10. Consumer Acceptance21 topic
  11. Eating Habits21 topic
  12. Nutrition21 topic
  13. Olfactory Dysfunction21 topic
  14. Sarcopenia21 topic
  15. Sweet Taste21 topic
  16. Taste Receptors21 topic
  17. Ultra-Processed Foods21 topic
  18. Food Tourism11 topic
  19. Gastronomy11 topic

Where does Øydis Ueland work?

Øydis Ueland's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Øydis Ueland have?

Science Explorer counts 30 works and 121 citations for Øydis Ueland, ranking #189,918 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.