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Researcher · Nofima · Norway

Øydis Ueland

Øydis Ueland publishes mostly in Food Science, Public Health, Environmental and Occupational Health and Physiology, on topics such as Sensory Analysis and Statistical Methods, Meat and Animal Product Quality and Consumer Attitudes and Food Labeling.

ORCID 0000-0003-4209-3789 OpenAlex
World rank
#543,022
of 7,710,434 ranked researchers
Rank in Norway
#3,367
of 33,005
Works
127
Citations
3.3k
Citations per work
26.3
h-index
30
i10-index 54Top 7.6% in Food Science
Øydis Ueland

What does Øydis Ueland research?

Øydis Ueland's work is mostly in Agricultural and Biological Sciences (33%), Medicine (18%), Social Sciences (4%).

Everything else: 56 works · 43.9% of their workLife Sciences: 42 works · 33.3% of their workAgricultural and Biological Sciences: 42 works · 33.3% of their workFood Science: 30 works · 23.4% of their workAnimal Science and Zoology: 8 works · 6.1% of their workPlant Science: 5 works · 3.8% of their workHealth Sciences: 23 works · 18.3% of their workMedicine: 23 works · 18.3% of their workPublic Health, Environmental and Occupational Health: 14 works · 11.2% of their workPhysiology: 9 works · 7.1% of their workSocial Sciences: 6 works · 4.5% of their workSocial Sciences: 6 works · 4.5% of their workSociology and Political Science: 6 works · 4.5% of their workTHEIR WORKØydis Ueland127works
Life Sciences33%Health Sciences18%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else5643.9%
    1. Agricultural and Biological Sciences4233.3%
    1. Medicine2318.3%
    1. Social Sciences64.5%
  1. 1Food Science23% of their works
  2. 2Public Health, Environmental and Occupational Health11% of their works
  3. 3Physiology7% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Sociology and Political Science4% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Øydis Ueland's research?

The keywords of their largest research topics: Consumer Perception, Inflammation, Food Choice, Sensory Analysis, Sustainability, Meat Quality, Protein Oxidation and Consumer Acceptance.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Consumer Perception603 topics
  2. Inflammation282 topics
  3. Food Choice251 topic
  4. Sensory Analysis251 topic
  5. Sustainability222 topics
  6. Meat Quality191 topic
  7. Protein Oxidation191 topic
  8. Consumer Acceptance161 topic
  9. Ultra-Processed Foods161 topic
  10. Cancer Cachexia151 topic
  11. Food Safety151 topic
  12. Hygiene Practices151 topic
  13. Sarcopenia151 topic
  14. Cardiovascular Disease131 topic
  15. Mediterranean Diet131 topic
  16. Food Waste121 topic
  17. Supply Chain121 topic
  18. Food Tourism101 topic
  19. Gastronomy101 topic

Where does Øydis Ueland work?

Øydis Ueland's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Øydis Ueland have?

OpenAlex counts 127 works and 3,337 citations for Øydis Ueland, an h-index of 30, ranking #543,022 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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