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Researcher · Université de Montpellier · France

P. Besançon

P. Besançon publishes mostly in Nutrition and Dietetics, Molecular Biology and Plant Science, on topics such as Phytase and its Applications, Minerals Flotation and Separation Techniques and Food composition and properties.

OpenAlex
World rank
#7,523,734
of 7,710,434 ranked researchers
Rank in France
#315,674
of 324,115
Works
54
Citations
313
Citations per work
5.8
h-index
10
i10-index 11Top 61% in Nutrition and Dietetics
P. Besançon

What does P. Besançon research?

P. Besançon's work is mostly in Agricultural and Biological Sciences (17%), Nursing (12%), Biochemistry, Genetics and Molecular Biology (8%).

Everything else: 32 works · 60.1% of their workLife Sciences: 13 works · 24.6% of their workAgricultural and Biological Sciences: 9 works · 16.9% of their workPlant Science: 4 works · 6.9% of their workAnimal Science and Zoology: 3 works · 6.2% of their workFood Science: 2 works · 3.8% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 7.7% of their workMolecular Biology: 4 works · 7.7% of their workHealth Sciences: 8 works · 15.3% of their workNursing: 6 works · 11.5% of their workNutrition and Dietetics: 6 works · 11.5% of their workMedicine: 2 works · 3.8% of their workPhysiology: 2 works · 3.8% of their workTHEIR WORKP. Besançon54works
Life Sciences25%Health Sciences15%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3260.1%
    1. Agricultural and Biological Sciences916.9%
    2. Biochemistry, Genetics and Molecular Biology47.7%
    1. Nursing611.5%
    2. Medicine23.8%
  1. 1Nutrition and Dietetics12% of their works
  2. 2Molecular Biology8% of their works
  3. 3Plant Science7% of their works
  4. 4Animal Science and Zoology6% of their works
  5. 5Food Science4% of their works
  6. 6Physiology4% of their works

Research topics

Which keywords describe P. Besançon's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Gut Microbiota, Fructans, Glycemic Index, Inulin, Nanobubbles and Phytase.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Dietary Fiber82 topics
  2. Health Benefits82 topics
  3. Gut Microbiota72 topics
  4. Fructans41 topic
  5. Glycemic Index41 topic
  6. Inulin41 topic
  7. Nanobubbles41 topic
  8. Phytase41 topic
  9. Phytic Acid41 topic
  10. Starch41 topic
  11. Water Treatment41 topic
  12. Amino Acids31 topic
  13. Biofortification31 topic
  14. Biotechnological Applications31 topic
  15. Methane Production31 topic
  16. Microbial Enzymes31 topic
  17. Mineral Elements31 topic
  18. Probiotics31 topic
  19. Ruminant Nutrition31 topic

Where does P. Besançon work?

P. Besançon's main affiliation in the publication record is Université de Montpellier, France.

How many publications and citations does P. Besançon have?

OpenAlex counts 54 works and 313 citations for P. Besançon, an h-index of 10, ranking #7,523,734 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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