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Researcher · Universidad Nacional de Córdoba · Argentina

Pablo D. Ribotta

Pablo D. Ribotta publishes mostly in Food Science, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

ORCID 0000-0001-7883-8856 OpenAlex
World rank
#111,562
of 1,633,909 ranked researchers
Rank in Argentina
#100
of 5,585
Works
30
Citations
239
Citations per work
8.0

What does Pablo D. Ribotta research?

Food Science: 46.2%Nutrition and Dietetics: 19.2%Endocrinology, Diabetes and Metabolism: 7.7%General Agricultural and Biological Sciences: 3.8%other fields: 23.1%46%top field
Food Science46.2%Nutrition and Dietetics19.2%Endocrinology, Diabetes and Metabolism7.7%General Agricultural and Biological Sciences3.8%other fields23.1%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science46% of their works
  2. 2Nutrition and Dietetics19% of their works
  3. 3Endocrinology, Diabetes and Metabolism8% of their works
  4. 4General Agricultural and Biological Sciences4% of their works
  5. 5Pharmaceutical Science4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Pablo D. Ribotta's research?

The keywords of their largest research topics: Rheological Properties, Hydrocolloids, Dietary Fiber, Glycemic Index, Gelling Agents, Lipid Oxidation, Thickening Agents and Nanoemulsions.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Rheological Properties92 topics
  2. Hydrocolloids72 topics
  3. Dietary Fiber51 topic
  4. Glycemic Index51 topic
  5. Gelling Agents41 topic
  6. Lipid Oxidation42 topics
  7. Thickening Agents41 topic
  8. Nanoemulsions31 topic
  9. Proteins31 topic
  10. Encapsulation Techniques21 topic
  11. Food22 topics
  12. Spray Drying21 topic
  13. Agriculture11 topic
  14. Dehydration11 topic
  15. Drying11 topic
  16. Meat Quality11 topic
  17. Nutrition11 topic
  18. Prebiotics11 topic
  19. Probiotics11 topic
  20. Protein Oxidation11 topic

Where does Pablo D. Ribotta work?

Pablo D. Ribotta's main affiliation in the publication record is Universidad Nacional de Córdoba, Argentina.

How many publications and citations does Pablo D. Ribotta have?

Science Explorer counts 30 works and 239 citations for Pablo D. Ribotta, ranking #111,562 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.