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Researcher · Universidad Nacional de Córdoba · Argentina

Pablo Daniel Ribotta

Pablo Daniel Ribotta publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0001-7883-8856 OpenAlex
World rank
#309,517
of 7,710,434 ranked researchers
Rank in Argentina
#307
of 38,473
Works
237
Citations
8.4k
Citations per work
35.3
h-index
52
i10-index 140Top 1.3% in Food Science
Pablo Daniel Ribotta

What does Pablo Daniel Ribotta research?

Pablo Daniel Ribotta's work is mostly in Agricultural and Biological Sciences (44%), Nursing (29%), Medicine (6%).

Life Sciences: 105 works · 44.1% of their workAgricultural and Biological Sciences: 105 works · 44.1% of their workFood Science: 79 works · 33.5% of their workPlant Science: 25 works · 10.6% of their workHealth Sciences: 82 works · 34.7% of their workNursing: 69 works · 29.0% of their workNutrition and Dietetics: 69 works · 29.0% of their workMedicine: 14 works · 5.7% of their workBiochemistry: 9 works · 3.9% of their workGastroenterology: 4 works · 1.8% of their workEverything else: 45 works · 18.8% of their workPhysical Sciences: 6 works · 2.4% of their workMaterials Science: 6 works · 2.4% of their workBiomaterials: 6 works · 2.4% of their workTHEIR WORKPablo DanielRibotta237works
Life Sciences44%Physical Sciences2%Health Sciences35%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences10544.1%
    1. Nursing6929.0%
    2. Medicine145.7%
  3. Everything else4518.8%
    1. Materials Science62.4%
  1. 1Food Science34% of their works
  2. 2Nutrition and Dietetics29% of their works
  3. 3Plant Science11% of their works
  4. 4Biochemistry4% of their works
  5. 5Biomaterials2% of their works
  6. 6Gastroenterology2% of their works

Research topics

Which keywords describe Pablo Daniel Ribotta's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Hydrocolloids, Gelling Agents and Thickening Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Rheological Properties2172 topics
  2. Dietary Fiber1712 topics
  3. Health Benefits1712 topics
  4. Glycemic Index1311 topic
  5. Starch1311 topic
  6. Hydrocolloids1242 topics
  7. Gelling Agents861 topic
  8. Thickening Agents861 topic
  9. Polyphenols542 topics
  10. Fructans401 topic
  11. Inulin401 topic
  12. Bioavailability392 topics
  13. Nanoemulsions381 topic
  14. Proteins381 topic
  15. Encapsulation Techniques331 topic
  16. Spray Drying331 topic
  17. Antioxidants211 topic
  18. Free Radicals211 topic
  19. Phytase181 topic
  20. Phytic Acid181 topic
  21. Dehydration121 topic
  22. Drying121 topic

Where does Pablo Daniel Ribotta work?

Pablo Daniel Ribotta's main affiliation in the publication record is Universidad Nacional de Córdoba, Argentina.

How many publications and citations does Pablo Daniel Ribotta have?

OpenAlex counts 237 works and 8,376 citations for Pablo Daniel Ribotta, an h-index of 52, ranking #309,517 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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