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Researcher · University of Trás-os-Montes and Alto Douro · Portugal

Patrícia Lage

Patrícia Lage publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Fermentation and Sensory Analysis, Fungal and yeast genetics research and Horticultural and Viticultural Research.

ORCID 0000-0001-5857-5083 OpenAlex
World rank
#2,341,808
of 7,710,434 ranked researchers
Rank in Portugal
#10,485
of 41,760
Works
19
Citations
373
Citations per work
19.6
h-index
7
i10-index 7Top 66% in Food Science
Patrícia Lage

What does Patrícia Lage research?

Patrícia Lage's work is mostly in Agricultural and Biological Sciences (43%), Biochemistry, Genetics and Molecular Biology (31%), Medicine (6%).

Life Sciences: 14 works · 74.6% of their workAgricultural and Biological Sciences: 8 works · 43.2% of their workFood Science: 6 works · 31.4% of their workPlant Science: 2 works · 11.8% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 31.4% of their workMolecular Biology: 4 works · 21.6% of their workBiotechnology: 2 works · 9.8% of their workEverything else: 3 works · 15.6% of their workHealth Sciences: 1 works · 5.9% of their workMedicine: 1 works · 5.9% of their workPharmacology: 1 works · 5.9% of their workSocial Sciences: 1 works · 3.9% of their workBusiness, Management and Accounting: 1 works · 3.9% of their workTourism, Leisure and Hospitality Management: 1 works · 3.9% of their workTHEIR WORKPatrícia Lage19works
Life Sciences75%Health Sciences6%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences843.2%
    2. Biochemistry, Genetics and Molecular Biology631.4%
  2. Everything else315.6%
    1. Medicine15.9%
    1. Business, Management and Accounting13.9%
  1. 1Food Science31% of their works
  2. 2Molecular Biology22% of their works
  3. 3Plant Science12% of their works
  4. 4Biotechnology10% of their works
  5. 5Pharmacology6% of their works
  6. 6Tourism, Leisure and Hospitality Management4% of their works

Research topics

Which keywords describe Patrícia Lage's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Genomics, Yeast, Biotechnological Production, Genetics, Grapevine and Vanillin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Microbial Modulation161 topic
  2. Wine Yeasts161 topic
  3. Genomics81 topic
  4. Yeast81 topic
  5. Biotechnological Production51 topic
  6. Genetics51 topic
  7. Grapevine51 topic
  8. Vanillin51 topic
  9. Drug Discovery31 topic
  10. Natural Products31 topic
  11. Consumer Behavior21 topic
  12. Lipoic Acid21 topic
  13. Pyruvate Dehydrogenase Complex21 topic
  14. Wine Tourism21 topic
  15. Meat Quality11 topic
  16. Protein Oxidation11 topic

Where does Patrícia Lage work?

Patrícia Lage's main affiliation in the publication record is University of Trás-os-Montes and Alto Douro, Portugal.

How many publications and citations does Patrícia Lage have?

OpenAlex counts 19 works and 373 citations for Patrícia Lage, an h-index of 7, ranking #2,341,808 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Patrícia Lage

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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