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Researcher · Australian Wine Research Institute · Australia

Paul A. Henschke

Paul A. Henschke publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Fungal and yeast genetics research.

OpenAlex
World rank
#144,078
of 7,710,434 ranked researchers
Rank in Australia
#4,907
of 140,210
Works
106
Citations
9.9k
Citations per work
93.0
h-index
50
i10-index 80Top 1.5% in Food Science
Paul A. Henschke

What does Paul A. Henschke research?

Paul A. Henschke's work is mostly in Agricultural and Biological Sciences (61%), Biochemistry, Genetics and Molecular Biology (22%), Business, Management and Accounting (4%).

Life Sciences: 88 works · 82.9% of their workAgricultural and Biological Sciences: 65 works · 61.2% of their workFood Science: 38 works · 35.8% of their workPlant Science: 23 works · 21.4% of their workAnimal Science and Zoology: 4 works · 4.0% of their workBiochemistry, Genetics and Molecular Biology: 23 works · 21.7% of their workMolecular Biology: 18 works · 16.7% of their workBiotechnology: 5 works · 5.0% of their workEverything else: 14 works · 12.8% of their workSocial Sciences: 5 works · 4.3% of their workBusiness, Management and Accounting: 5 works · 4.3% of their workTourism, Leisure and Hospitality Management: 5 works · 4.3% of their workTHEIR WORKPaul A. Henschke106works
Life Sciences83%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6561.2%
    2. Biochemistry, Genetics and Molecular Biology2321.7%
  2. Everything else1412.8%
    1. Business, Management and Accounting54.3%
  1. 1Food Science36% of their works
  2. 2Plant Science21% of their works
  3. 3Molecular Biology17% of their works
  4. 4Biotechnology5% of their works
  5. 5Tourism, Leisure and Hospitality Management4% of their works
  6. 6Animal Science and Zoology4% of their works

Research topics

Which keywords describe Paul A. Henschke's research?

The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Consumer Perception, Genomics, Metabolic Engineering and Yeast.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Microbial Modulation881 topic
  2. Wine Yeasts881 topic
  3. Genetics541 topic
  4. Grapevine541 topic
  5. Consumer Perception212 topics
  6. Genomics181 topic
  7. Metabolic Engineering182 topics
  8. Yeast181 topic
  9. Consumer Behavior131 topic
  10. Wine Tourism131 topic
  11. Meat Quality121 topic
  12. Protein Oxidation121 topic
  13. Constraint-Based Models101 topic
  14. Genome-Scale Models101 topic
  15. Food Choice91 topic
  16. Sensory Analysis91 topic
  17. Biotechnological Production81 topic
  18. Vanillin81 topic

Where does Paul A. Henschke work?

Paul A. Henschke's main affiliation in the publication record is Australian Wine Research Institute, Australia.

How many publications and citations does Paul A. Henschke have?

OpenAlex counts 106 works and 9,859 citations for Paul A. Henschke, an h-index of 50, ranking #144,078 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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