Paul A. Smith
Paul A. Smith publishes mostly in Food Science, Analytical Chemistry and Plant Science, on topics such as Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Spectroscopy and Chemometric Analyses.
- World rank
- #606,566 of 1,633,909 ranked researchers
- Rank in Australia
- #16,696 of 35,497
- Works
- 33
- Citations
- 76
- Citations per work
- 2.3
What does Paul A. Smith research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science26% of their works
- 2Analytical Chemistry14% of their works
- 3Plant Science11% of their works
- 4Biomedical Engineering9% of their works
- 5Molecular Biology9% of their works
- 6Organic Chemistry6% of their works
Research topics
- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Spectroscopy and Chemometric Analyses
- Advanced Chemical Sensor Technologies
- Sensory Analysis and Statistical Methods
- Spectroscopy Techniques in Biomedical and Chemical Research
- Microbial Metabolism and Applications
- Metabolomics and Mass Spectrometry Studies
Which keywords describe Paul A. Smith's research?
The keywords of their largest research topics: Microbial Modulation, Wine Yeasts, Genetics, Grapevine, Multivariate Calibration, Near-Infrared Spectroscopy, Breath Analysis and Electronic Nose.
- Sensory Analysis
- Microbial Pigments
- Mass Spectrometry
- Consumer Perception
- Electronic Nose
- Near-Infrared Spectroscopy
- Grapevine
- Wine Yeasts
- Microbial Modulation
- Genetics
- Multivariate Calibration
- Breath Analysis
- Biosynthesis
- Infrared Spectroscopy
- Metabolomics
- Raman Spectroscopy
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 16 words, with their numbers
- Microbial Modulation81 topic
- Wine Yeasts81 topic
- Genetics41 topic
- Grapevine41 topic
- Multivariate Calibration41 topic
- Near-Infrared Spectroscopy41 topic
- Breath Analysis31 topic
- Electronic Nose31 topic
- Biosynthesis11 topic
- Consumer Perception11 topic
- Infrared Spectroscopy11 topic
- Mass Spectrometry11 topic
- Metabolomics11 topic
- Microbial Pigments11 topic
- Raman Spectroscopy11 topic
- Sensory Analysis11 topic
Where does Paul A. Smith work?
Paul A. Smith's main affiliation in the publication record is Australian Wine Research Institute, Australia.
How many publications and citations does Paul A. Smith have?
Science Explorer counts 33 works and 76 citations for Paul A. Smith, ranking #606,566 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Paul A. Smith
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