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Researcher · Teagasc - The Irish Agriculture and Food Development Authority · Ireland

Paul D. Cotter

Paul D. Cotter publishes mostly in Molecular Biology, Food Science and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Gut microbiota and health and Diet and metabolism studies.

ORCID 0000-0002-5465-9068 OpenAlex
World rank
#4,621
of 7,710,434 ranked researchers
Rank in Ireland
#5
of 21,376
Works
689
Citations
51k
Citations per work
74.3
h-index
111
i10-index 392Top 0.2% in Molecular Biology
Paul D. Cotter

What does Paul D. Cotter research?

Paul D. Cotter's work is mostly in Biochemistry, Genetics and Molecular Biology (31%), Agricultural and Biological Sciences (18%), Medicine (9%).

Life Sciences: 336 works · 48.8% of their workBiochemistry, Genetics and Molecular Biology: 213 works · 30.9% of their workMolecular Biology: 187 works · 27.1% of their workBiotechnology: 26 works · 3.8% of their workAgricultural and Biological Sciences: 123 works · 17.9% of their workFood Science: 123 works · 17.9% of their workEverything else: 259 works · 37.6% of their workHealth Sciences: 94 works · 13.6% of their workMedicine: 60 works · 8.7% of their workPhysiology: 32 works · 4.6% of their workInfectious Diseases: 28 works · 4.1% of their workNursing: 34 works · 4.9% of their workNutrition and Dietetics: 34 works · 4.9% of their workTHEIR WORKPaul D. Cotter689works
Life Sciences49%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology21330.9%
    2. Agricultural and Biological Sciences12317.9%
  2. Everything else25937.6%
    1. Medicine608.7%
    2. Nursing344.9%
  1. 1Molecular Biology27% of their works
  2. 2Food Science18% of their works
  3. 3Nutrition and Dietetics5% of their works
  4. 4Physiology5% of their works
  5. 5Infectious Diseases4% of their works
  6. 6Biotechnology4% of their works

Research topics

Which keywords describe Paul D. Cotter's research?

The keywords of their largest research topics: Prebiotics, Gut Microbiota, Lactic Acid Bacteria, Probiotics, Microbial Communities, Short-Chain Fatty Acids, Health Benefits and Ketogenic Diet.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics2882 topics
  2. Gut Microbiota2672 topics
  3. Lactic Acid Bacteria2541 topic
  4. Probiotics2541 topic
  5. Microbial Communities2331 topic
  6. Short-Chain Fatty Acids2331 topic
  7. Health Benefits722 topics
  8. Ketogenic Diet541 topic
  9. Low-Carbohydrate Diet541 topic
  10. RNA-Seq521 topic
  11. sequence alignment521 topic
  12. Antibiotic-Associated Diarrhea441 topic
  13. Fecal Microbiota Transplantation441 topic
  14. Antioxidant Activity381 topic
  15. Bioactive Peptides381 topic
  16. Fructans341 topic
  17. Inulin341 topic
  18. Foodborne Illness301 topic
  19. Listeria monocytogenes301 topic

Where does Paul D. Cotter work?

Paul D. Cotter's main affiliation in the publication record is Teagasc - The Irish Agriculture and Food Development Authority, Ireland.

How many publications and citations does Paul D. Cotter have?

OpenAlex counts 689 works and 51,212 citations for Paul D. Cotter, an h-index of 111, ranking #4,621 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Other researchers named Paul D. Cotter

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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