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Researcher · ANFACO-CECOPESCA · Spain

Paula Fajardo

Paula Fajardo publishes mostly in Food Science, Biomaterials and Animal Science and Zoology, on topics such as Nanocomposite Films for Food Packaging, Probiotics and Fermented Foods and Animal Nutrition and Physiology.

ORCID 0000-0002-7143-3212 OpenAlex
World rank
#1,483,846
of 7,710,434 ranked researchers
Rank in Spain
#30,793
of 204,306
Works
35
Citations
943
Citations per work
26.9
h-index
15
i10-index 18Top 29% in Food Science
Paula Fajardo

What does Paula Fajardo research?

Paula Fajardo's work is mostly in Agricultural and Biological Sciences (30%), Biochemistry, Genetics and Molecular Biology (16%), Materials Science (12%).

Life Sciences: 16 works · 45.8% of their workAgricultural and Biological Sciences: 10 works · 29.8% of their workFood Science: 7 works · 19.5% of their workAnimal Science and Zoology: 4 works · 10.3% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 16.0% of their workMolecular Biology: 4 works · 10.3% of their workBiotechnology: 2 works · 5.7% of their workEverything else: 13 works · 38.1% of their workPhysical Sciences: 6 works · 16.1% of their workMaterials Science: 4 works · 11.5% of their workBiomaterials: 4 works · 11.5% of their workEngineering: 2 works · 4.6% of their workElectrical and Electronic Engineering: 2 works · 4.6% of their workTHEIR WORKPaula Fajardo35works
Life Sciences46%Physical Sciences16%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1029.8%
    2. Biochemistry, Genetics and Molecular Biology616.0%
  2. Everything else1338.1%
    1. Materials Science411.5%
    2. Engineering24.6%
  1. 1Food Science20% of their works
  2. 2Biomaterials12% of their works
  3. 3Animal Science and Zoology10% of their works
  4. 4Molecular Biology10% of their works
  5. 5Biotechnology6% of their works
  6. 6Electrical and Electronic Engineering5% of their works

Research topics

Which keywords describe Paula Fajardo's research?

The keywords of their largest research topics: Probiotics, Gut Microbiota, Chitin, Chitosan, Foodborne Illness, Lactic Acid Bacteria, Pathogenicity and Prebiotics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Probiotics153 topics
  2. Gut Microbiota92 topics
  3. Chitin71 topic
  4. Chitosan71 topic
  5. Foodborne Illness62 topics
  6. Lactic Acid Bacteria61 topic
  7. Pathogenicity62 topics
  8. Prebiotics61 topic
  9. Amino Acids51 topic
  10. Antibiotic Alternatives51 topic
  11. Aquaculture41 topic
  12. Fish Immunology41 topic
  13. Campylobacter31 topic
  14. Encapsulation Techniques31 topic
  15. Listeria monocytogenes31 topic
  16. Meat Quality31 topic
  17. Protein Oxidation31 topic
  18. Salmonella31 topic
  19. Spray Drying31 topic
  20. fresh produce31 topic

Where does Paula Fajardo work?

Paula Fajardo's main affiliation in the publication record is ANFACO-CECOPESCA, Spain.

How many publications and citations does Paula Fajardo have?

OpenAlex counts 35 works and 943 citations for Paula Fajardo, an h-index of 15, ranking #1,483,846 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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