Pengzhi Hong
Pengzhi Hong publishes mostly in Food Science, Biomaterials and Materials Chemistry, on topics such as Proteins in Food Systems, Protein Hydrolysis and Bioactive Peptides and Nanocomposite Films for Food Packaging.
- World rank
- #628,078 of 1,633,909 ranked researchers
- Rank in China
- #46,324 of 187,979
- Works
- 39
- Citations
- 126
- Citations per work
- 3.2
What does Pengzhi Hong research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science22% of their works
- 2Biomaterials16% of their works
- 3Materials Chemistry13% of their works
- 4Molecular Biology9% of their works
- 5Plant Science7% of their works
- 6Animal Science and Zoology4% of their works
Research topics
Which keywords describe Pengzhi Hong's research?
The keywords of their largest research topics: Emulsions, Lipid Oxidation, Antioxidant Activity, Biomedical Applications, Tissue Engineering, Bioactive Peptides, Nanoemulsions and Protein Hydrolysates.
- Korean Traditional Food
- Protein Oxidation
- Nanofibers
- Food Security
- Colloidal Particles
- Chitin
- Protein Hydrolysates
- Bioactive Peptides
- Biomedical Applications
- Lipid Oxidation
- Emulsions
- Antioxidant Activity
- Tissue Engineering
- Nanoemulsions
- Proteins
- Chitosan
- Electrospinning
- Meat Quality
- Nutrition
- Surfactants
- Quality Characteristics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 21 words, with their numbers
- Emulsions62 topics
- Lipid Oxidation62 topics
- Antioxidant Activity52 topics
- Biomedical Applications52 topics
- Tissue Engineering52 topics
- Bioactive Peptides41 topic
- Nanoemulsions41 topic
- Protein Hydrolysates41 topic
- Proteins41 topic
- Chitin31 topic
- Chitosan31 topic
- Colloidal Particles21 topic
- Electrospinning21 topic
- Food Security21 topic
- Meat Quality21 topic
- Nanofibers21 topic
- Nutrition21 topic
- Protein Oxidation21 topic
- Surfactants21 topic
- Korean Traditional Food11 topic
- Quality Characteristics11 topic
Where does Pengzhi Hong work?
Pengzhi Hong's main affiliation in the publication record is Guangdong Ocean University, China.
How many publications and citations does Pengzhi Hong have?
Science Explorer counts 39 works and 126 citations for Pengzhi Hong, ranking #628,078 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.