Question 1

What does Per Åman research?

Accepted Answer

Per Åman publishes mostly in Nutrition and Dietetics, Plant Science and Food Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Phytoestrogen effects and research.

Question 2

Which keywords describe Per Åman's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Bioavailability, Fructans and Inulin.

Question 3

Where does Per Åman work?

Accepted Answer

Per Åman's main affiliation in the publication record is Swedish University of Agricultural Sciences, Sweden.

Question 4

How many publications and citations does Per Åman have?

Accepted Answer

OpenAlex counts 214 works and 11,774 citations for Per Åman, an h-index of 61, ranking #220,483 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Per Åman's h-index high?

Accepted Answer

An h-index of 61 is at or above that of 99% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 1.3%.